BEET AND TOMATO SALAD
Slices of roasted beets and fresh beefsteak tomatoes are dressed with shallot vinaigrette and fresh oregano to create a colorful and flavorful salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Top with 2 teaspoons oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast beets on sheet until tender when pierced with a knife, 45 minutes to 1 hour. Remove beets from foil and let cool, then peel and cut into 1/4-inch-thick slices.
- In a small bowl, whisk together remaining 3 teaspoons oil, shallot, and vinegar; season with salt and pepper. On a large platter, arrange beets and tomatoes, and season with salt and pepper. Drizzle with dressing and sprinkle with fresh oregano leaves.
Nutrition Facts : Calories 103 g, Fat 6 g, Fiber 2 g, Protein 1 g
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Mugoya kenneth
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Stefan Samper
[email protected]I added some chopped walnuts to this salad for a bit of extra crunch. It was delicious!
Ant toe Knee
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner.
Akram Yazbek
[email protected]I'm not a big fan of beets, but I actually really enjoyed this salad. The tomatoes and dressing helped to balance out the earthy flavor of the beets.
Sami Kashmiri
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this salad was the perfect way to use them up.
tuhin mahmud
[email protected]I made this salad for a picnic and it was a big success! It's easy to make and travels well.
Linda Leas
[email protected]This salad was a hit at my party! Everyone raved about the unique flavor.
Melissa K
[email protected]Loved the combination of beets and tomatoes! So colorful and flavorful.
Talha Warraich
[email protected]Followed the recipe and it turned out great! The salad was light and refreshing, perfect for a summer lunch.
adilmushtaq toor
[email protected]This beet and tomato salad was a delightful burst of flavor! The sweetness of the beets and the tanginess of the tomatoes were perfectly balanced. I added a bit of crumbled goat cheese for an extra creamy touch. Definitely a keeper!