BEET-AND-TAHINI DIP
We replaced chickpeas with beets in this colorful take on hummus -- they deliver a lighter dip with a similarly smooth texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h15m
Yield Makes 3 3/4 cups
Number Of Ingredients 8
Steps:
- =Preheat oven to 400 degrees. Peel and chop beets into 1-inch pieces. Place on parchment-lined foil, drizzle with oil, and season with salt. Enclose, crimping ends of foil to form a packet. Roast until tender, about 1 hour, before unwrapping and letting cool completely.
- Place cooled beets in a food processor with tahini, lemon juice, and garlic. Process to a coarse paste (about 1 minute), then slowly add 1/4 cup oil and process until smooth, another 2 minutes. Season generously with salt and pepper, transfer to a bowl, and let sit, covered, at least 30 minutes. Store in refrigerator up to 3 days.
- Bring to room temperature, then serve, with a drizzle of harissa oil and pepper, and flatbreads on the side.
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Moson Raj
[email protected]I'm not sure I would make this dip again. There are other recipes out there that I like better.
Grace Hill
[email protected]This dip is a good starting point, but it needs some tweaking to make it really great.
Washfa Malik
[email protected]I would make this dip again, but I would make a few changes to the recipe.
Nyamsuren altangerel
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Hark Pali
[email protected]This dip was a bit too runny for my liking. I added some more tahini to thicken it up.
Saroj Saroj
[email protected]I found this dip to be a bit bland. I added some salt and pepper to taste.
game up armstrong
[email protected]This dip is a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Lyla Garland
[email protected]I added a bit of chopped cilantro to this dip and it was delicious.
Charles Clinton
[email protected]I'm allergic to tahini, so I substituted Greek yogurt. It turned out great!
teahuyng Kim
[email protected]This dip is the perfect way to use up leftover beets.
Patience Friday
[email protected]I love that this dip is made with simple, wholesome ingredients.
Naveed Iqbal
[email protected]This dip is so easy to make, even a beginner cook can do it.
Shadehunter
[email protected]I've made this dip several times and it's always a success. It's a delicious and healthy snack or appetizer.
Maamaan Sibriye
[email protected]This dip is a great way to get your kids to eat their veggies.
Mr Kashu07
[email protected]I love the vibrant color of this dip. It's so eye-catching and makes a beautiful presentation.
Florinita Ion
[email protected]This dip is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Alphaeus Mockayar
[email protected]I'm not usually a fan of beets, but this dip changed my mind. It's so creamy and flavorful.
Lance Neier
[email protected]This beet and tahini dip was a hit at my last party! Everyone loved the unique flavor combination. I will definitely be making it again.