BEET AND SUGAR SNAP PEA SALAD
Categories Salad Vegetable Steam Vegetarian Beet Spring Sugar Snap Pea Gourmet
Yield Makes 4 first-course or side-dish servings
Number Of Ingredients 8
Steps:
- Soak onion in cold water in a small bowl 10 minutes, then drain in a sieve.
- Whisk together vinegar, coriander, sugar, and salt in a salad bowl, then add oil in a slow stream, whisking.
- Toss onion and beets with dressing.
- Steam sugar snaps over boiling water, covered, 2 minutes, then transfer to a bowl of ice water to stop cooking. Drain well in sieve and toss with beet mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #vegetables #refrigerator #vegetarian #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #equipment
You'll also love
Noxolo Fihla
[email protected]This salad is terrible! The beets were too hard, the sugar snap peas were bland, and the dressing was too vinegary.
Achimi Rafiatou
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. Maybe I didn't use the right kind of beets.
Amdadol Hosen
[email protected]This salad was a bit too sweet for my taste. I think I'll reduce the amount of honey in the dressing next time.
Faith Elly
[email protected]I'm allergic to goat cheese, so I substituted feta cheese instead. It was just as delicious!
manu ray
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge, and this is a great way to use them up before they go bad.
Steve Luper
[email protected]I love the vibrant colors in this salad. It's so visually appealing.
AMINU SHKUR
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Adefolatayoajila
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the beets balanced out the bitterness of the arugula perfectly.
TARAK HASSAN
[email protected]This is the perfect side dish for a summer barbecue. It's light, refreshing, and packed with flavor.
Emma Bish
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, crunchy sugar snap peas, and tangy goat cheese was irresistible. I'll definitely be making this again.