BEET AND RED CABBAGE SLAW
Categories Salad Side Bake Beet Carrot Summer Cabbage Dill Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Wrap beets in foil, enclosing completely. Bake beets until tender, about 1 hour 15 minutes. Cool. Peel and coarsely grate beets. Whisk vinegar, sugar, mustard and caraway seeds in large bowl to blend. Gradually whisk in oil. Add cabbage, onion and grated beets to dressing and toss to coat. Let stand 45 minutes, tossing occasionally. Stir in dill. Season generously with salt and pepper. Line large bowl with lettuce. Mix 2 1/2 cups carrots into cabbage mixture. Spoon salad atop lettuce in bowl. Sprinkle remaining grated carrots over and serve.
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Zinia Khan
[email protected]This slaw is delicious!
Nafees Minhas
[email protected]This slaw is so healthy.
Minghaa April
[email protected]This slaw is so refreshing.
Henritta Trueba
[email protected]I love the pop of color that this slaw adds to my plate.
Nafees Ahmad
[email protected]This slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad. It's always a hit.
tisheebrat
[email protected]I made this slaw for a party and everyone loved it. They couldn't stop raving about how delicious it was.
Taseer Mashal
[email protected]This slaw is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Wekulo Zakaria
[email protected]I love the crunch of the cabbage and beets in this slaw.
Maman Baby
[email protected]This slaw is the perfect side dish for any summer cookout.
Belawal Khan rashari
[email protected]I love this slaw! It's so easy to make and it's always delicious.
Linda Gail Madron
[email protected]This slaw is so healthy. It's packed with vitamins and minerals.
Rabby sarkar
[email protected]This slaw is so refreshing. It's the perfect way to cool down on a hot summer day.
natalie encontre
[email protected]I love the pop of color that this slaw adds to my plate. It's so visually appealing.
Madhu Shrestha
[email protected]This slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad. It's always a hit.
Krishna Thakur
[email protected]I made this slaw for a party and everyone loved it. They couldn't stop raving about how delicious it was.
Muzmilkamangar Kamangar
[email protected]This slaw is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in minutes.
M rizwan M rizwan
[email protected]I love the crunch of the cabbage and beets in this slaw. It's so satisfying to eat.
Gsm Gssm
[email protected]This slaw is the perfect side dish for any summer cookout. It's light and refreshing, and the flavors are so well-balanced.
Gely Caroline
[email protected]I've been making this slaw for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Nay Myo
[email protected]This slaw was a hit at our last potluck! The colors are so vibrant and the flavors are amazing. I especially love the tangy dressing.