Make and share this Beet and Raisin Salad recipe from Food.com.
Provided by jonesies
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate the beets.
- Chop the raisins coarsely and mix with the beets and the brown sugar.
- Mix together the oil and lemon juice.
- Pour over the beets and raisins and mix well.
- Serve on crisp lettuce leaves sprinkled with chopped parsley.
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Chloe Hobson
[email protected]This is the best beet salad I've ever had. I will definitely be making it again.
Shahria Mollah
[email protected]I'm not a huge fan of beets, but this salad changed my mind. The dressing is amazing.
Duru Junior
[email protected]This salad is so refreshing and flavorful. I love the pop of color from the beets.
Hunter James
[email protected]I'm always looking for new and healthy recipes. This salad is a great addition to my repertoire.
Alexica Adams
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy walnuts.
St 15 S
[email protected]I've made this salad several times and it's always a crowd-pleaser. I highly recommend it!
Princess Martha
[email protected]This salad is a staple at our family potlucks. It's always a hit!
FireRick221
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The dressing is what makes it.
90K Rxz
[email protected]This salad is a great way to use up leftover beets. I also added some crumbled goat cheese, which was a nice touch.
Abnish Yadav
[email protected]I was surprised at how easy this salad was to make. It's a great recipe for a weeknight meal.
Munachi Rowland
[email protected]The combination of beets, raisins, and walnuts was perfect. I loved the sweet and tangy dressing.
Rhonda Lee
[email protected]This was a delicious and refreshing salad!