BEET AND RADICCHIO SALAD WITH GOAT CHEESE AND PISTACHIOS
Here's a hearty roasted beet salad that doesn't take hours to make. Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets. By the time you're finished prepping the rest of the salad, the beets will be done.
Provided by Melissa Clark
Categories weekday, salads and dressings, appetizer
Time 1h15m
Yield 6 appetizer-size servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil.
- In a large bowl, toss together the beets, 2 tablespoons oil, 1/2 tablespoon vinegar, and some salt and pepper. Arrange beets in a single layer on baking sheet and cover with foil. Bake for 20 minutes, then uncover and bake until tender and golden around edges, about 30 minutes more. Cool; transfer to a small bowl.
- With mortar and pestle, or the back of a knife, mash garlic with 1/2 teaspoon salt to form a paste. In a small bowl, whisk together with remaining 2 tablespoons vinegar, then remaining 6 tablespoons oil and the tarragon. Season with pepper and additional salt, if necessary.
- Toss beets with 2 tablespoons of the vinaigrette. In a large bowl, combine radicchio, endive and parsley. Toss with remaining vinaigrette. Add beets and goat cheese, and toss gently. Serve garnished with pistachios.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 21 grams, Carbohydrate 21 grams, Fat 29 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 370 milligrams, Sugar 11 grams
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Mekonen Beriso
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The flavors were well-balanced and the pistachios added a nice crunch.
De bullgamer
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and everyone will love it.
Christabel Mercado
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's light and refreshing, and the flavors are amazing.
Tom Bombadil
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Alee Sher
[email protected]The salad was easy to make and looked beautiful, but the flavor was a bit bland. I think it needed more seasoning.
Qhawe Matthews
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with less radicchio.
Zoya Sk
[email protected]I loved the combination of flavors in this salad. The beets were earthy and sweet, the radicchio was bitter and tangy, and the goat cheese was creamy and mild. The pistachios added a nice crunch.
Abba Mohammed
[email protected]This salad was easy to make and looked very impressive. I'll definitely be making it again for my next party.
Md rifatmoskun Mousken
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the beets was perfectly complemented by the bitterness of the radicchio and the tanginess of the goat cheese.
Mosa M. Moetsela
[email protected]This salad was a hit at my dinner party! The flavors of the beets, radicchio, goat cheese, and pistachios were perfectly balanced. I especially loved the crunch of the pistachios.