BEET AND POTATO SOUP
I learned how to prepare this soup during a vegetarian cooking class. I'm not very fond of beets, but this was rather tasty. Recipe courtesy Rob McLean, instructor.
Provided by Lori Mama
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions with dill in butter until softened.
- Add cubed potatoes and saute for a few minutes.
- Add stock and beets.
- Bring to a boil, reduce to a simmer and cook for approximately 30 minute.
- Blend with a hand blender until desired texture.
- Finish with cream or half/half, salt and pepper to taste.
- Serve hot.
- Note: prep. time includes cooking of the beets.
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daniel Dany
[email protected]This soup is perfection. I've made it several times now, and it's always a hit. The flavors are perfectly balanced, and the soup is so creamy and comforting. I love serving it with a crusty bread or a green salad.
Kasumba Mansur
[email protected]This soup was a disappointment. The flavors just didn't come together for me. I think it needed more acid, maybe some lemon juice or vinegar. I won't be making this again.
Damian Mutiso
[email protected]Yum! This soup is so good. I love the way the beets and potatoes melt together in my mouth. The broth is also very flavorful. I will definitely be making this again.
mugwanya joseph
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. I'll try it again with some modifications.
Zaw Oo
[email protected]Just made this soup and it was a huge success! My whole family loved it. The soup was creamy, flavorful, and had just the right amount of sweetness from the beets. Will definitely be adding this to my regular rotation of recipes.
Daniela Ursini
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of beets and potatoes, and the broth is so flavorful. Definitely a new favorite!
MAX Valadez
[email protected]Not bad. A solid 7/10. I would make it again, but I might try adding some different spices to give it a bit more flavor.
Kutlwano Morudu
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The flavors are perfectly balanced, and the soup is so creamy and comforting. Highly recommend!
Abstract Ohh
[email protected]Meh. It was okay. I've had better beet and potato soups.
Nomatamsanqa Tantsi
[email protected]This was a hit with my family! Even my picky kids loved it. The soup was creamy and flavorful, and the beets added a beautiful color. Will definitely be making this again.
Angel Arguijo
[email protected]The soup turned out great! I followed the recipe exactly, and it was perfect. The only thing I would change is to add a bit more salt and pepper to taste.
Songs Lyric
[email protected]Easy to make and packed with flavor. I used vegetable broth instead of chicken broth, and it was still delicious. Highly recommend!
Jisan YT 55
[email protected]This soup was incredibly delicious and comforting. The earthy sweetness of the beets and the creamy texture of the potatoes paired perfectly together. I added a bit of extra garlic and black pepper, and it really kicked up the flavor. Will definitely