BEET AND POTATO SALAD WITH BLUE CHEESE DRESSING AND DILL
Provided by Damaris Phillips
Categories side-dish
Time 5h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, toss the potatoes with 2 tablespoons of the coconut oil to coat. Sprinkle with salt and pepper, then spread the potatoes out in a single layer on a baking sheet. Toss the beets with the remaining 1 tablespoon coconut oil; sprinkle with salt and pepper and spread out in a single layer on a second baking sheet. Add 2 tablespoons water to the beets. Transfer the baking sheets to the oven and bake for 35 minutes, or until the potatoes are golden brown, stirring halfway through. If the beets start to look dry, add a little more water. Set aside to cool for 10 minutes.
- Meanwhile, make the dressing: Add the mayonnaise to a bowl and whisk in the buttermilk and mustard. Set aside.
- Transfer the cooked potatoes and beets (and any accumulated beet juices) to a salad bowl. Add the celery, green onions, dill, the dressing and some salt and pepper. Toss to coat well with dressing. Cover and refrigerate for 4 hours. Just before serving fold in the blue cheese.
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Derpette Trollerou
[email protected]This is my go-to salad recipe when I need something quick and easy.
Asha Mccarthy
[email protected]I've been making this salad for years and it's always a favorite.
Jaimea
[email protected]This salad is always a hit at my parties.
Greg Reiner
[email protected]Perfect for a summer potluck.
Rukia mwinyi
[email protected]Will definitely make again!
Annyiah Williams
[email protected]Easy to make and delicious!
Solange Lopez
[email protected]The salad was good, but the dressing was a bit too thick for my taste.
Zaali. Larra
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a vinaigrette dressing.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]I loved this salad! The beets and potatoes were cooked perfectly, and the blue cheese dressing was creamy and flavorful. I would definitely recommend this recipe.
Dillon Hunt
[email protected]This salad was easy to make and turned out great! The flavors were well-balanced, and the dressing was creamy and tangy. I would definitely make this salad again.
Khzir Ehsan
[email protected]This salad was delicious! I was a bit hesitant to try it because I'm not a huge fan of beets, but I was pleasantly surprised. The beets were sweet and earthy, and they paired perfectly with the creamy blue cheese dressing. I'll definitely be making t
Anwarul Haque
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so creamy and flavorful, and the beets and potatoes are always cooked perfectly. I highly recommend this recipe!
Zeeshan Aslam Zeeshan Aslam
[email protected]This salad was a hit at my last potluck! The combination of sweet beets, tender potatoes, and creamy blue cheese dressing was irresistible. I also loved the addition of fresh dill, which gave the salad a nice pop of flavor.