Humble potatoes and beets create a robust entree when combined with garlicky wilted greens and blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Add beets, reduce heat, and simmer until tender, about 30 minutes. Drain, and let cool. Peel and quarter beets.
- Meanwhile, put potatoes into another pan, and cover with water by about 1 inch. Add salt, bring to a boil, reduce heat, and simmer until tender, about 10 minutes. Drain, and let cool. Halve lengthwise.
- Coarsely chop beet greens (you will need about 4 cups). Heat 2 tablespoons oil in a large skillet over medium heat. Add garlic, and cook, stirring, until golden, 2 to 3 minutes. Add beet greens, and cook until wilted, about 3 minutes. Transfer greens to paper towels to drain.
- Toss together beets, potatoes, beet greens, blue cheese, pepper, and remaining oil. Serve immediately.
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Serenity Findlay
[email protected]This salad is a great way to meal prep for the week. You can make a big batch on the weekend and then enjoy it for lunch or dinner throughout the week.
Evon Chapman
[email protected]This salad is a great way to get your daily dose of fiber. The beets and potatoes are both good sources of fiber, which can help to keep you feeling full and satisfied.
Admire Taona
[email protected]I love the pop of color that the beets give to this salad. It's a great way to brighten up a plate of food.
Adam Tamer
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this salad is a great way to use them up.
Brandi Nicole
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet beets and the creamy dressing.
Muhammad Shafi
[email protected]I've never had beet salad before, but this recipe was a great introduction. The beets were sweet and earthy, and the dressing was tangy and flavorful.
Dennis Walter Jimenez Peña
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Zara Meacock
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still taste great.
NekoDorii
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
momin all Bangla tips
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious.
Esha Shah
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it tastes even better the next day.
Anime
[email protected]This salad is so refreshing and flavorful. I love the crunch of the celery and the sweetness of the beets.
TLC Gaming
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of sweet, tangy, and creamy.
Md Saddam Hossain Saddam
[email protected]This salad is a great way to use up leftover beets and potatoes. It's also a healthy and delicious side dish.
mohammad sokkur ali
[email protected]I added some crumbled bacon to this salad and it took it to the next level!
Nazim Boualem
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Denise Greiner
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The dressing helped to balance out the earthy flavor of the beets.
Atik hashan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the vibrant colors and the delicious taste.
Leonel Salguero
[email protected]This beet and potato salad was a delightful surprise! The combination of sweet beets, creamy potatoes, and tangy dressing created a truly unique and flavorful dish.