BEET AND PEAR PUREE
This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.
Provided by JULIEFAY
Categories Side Dish Vegetables
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.
- Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.
- When the beets are cool enough to handle, peel and coarsely chop.
- Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 13 g, Cholesterol 50.2 mg, Fat 19.1 g, Fiber 2.7 g, Protein 1.2 g, SaturatedFat 12 g, Sodium 132.4 mg, Sugar 8.8 g
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Megan Walker
[email protected]This puree is so easy to make. It's a great weeknight meal.
Natnael Yisak
[email protected]I love the combination of beets and pears in this puree. It's a unique and delicious flavor combination.
Soola Casbi
[email protected]This puree is a great way to use up leftover beets and pears.
Logan White
[email protected]I'm always looking for new and healthy recipes. This puree is a great addition to my repertoire.
Ponkaj kumar
[email protected]This puree is a great way to get kids to eat their vegetables.
Ryder Wyatt
[email protected]I love the vibrant color of this puree. It's so eye-catching.
Safiullahsolangi Khan
[email protected]This puree is so easy to make. It's a great weeknight meal.
bessy makamure
[email protected]I love the combination of beets and pears in this puree. It's a unique and delicious flavor combination.
Mafiya Ahmed
[email protected]This puree is a great way to use up leftover beets and pears.
Sat Oro
[email protected]I'm always looking for new and healthy recipes. This puree is a great addition to my repertoire.
Htet San Win
[email protected]This puree is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the pears and they don't even realize they're eating beets.
Lou
[email protected]I love the vibrant color of this puree. It's so eye-catching and it makes a beautiful presentation.
Mdalifahamed Ahamed
[email protected]I'm a busy mom and I don't have a lot of time to cook. This puree is a lifesaver. It's quick and easy to make, and it's always a healthy and delicious meal for my family.
Muhiyadiin Omer539
[email protected]This puree is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well it turns out.
Sabrina Khan
[email protected]I love how versatile this puree is. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a sauce for chicken. It's always a hit!
Keisha Moyo
[email protected]This puree was a great way to use up some leftover beets and pears. It's a healthy and delicious snack or side dish.
Jesus Castro
[email protected]I'm not usually a fan of beets, but this puree changed my mind. The sweetness of the pears really balanced out the earthiness of the beets. I'll definitely be making this again.
Deb Mta
[email protected]I made this puree for a dinner party and it was a hit! Everyone loved the unique flavor combination and the vibrant color. It was also very easy to make, which is always a bonus.
Richard irizarry
[email protected]This beet and pear puree was a delightful culinary experience. The earthy sweetness of the beets and the crisp flavor of the pears complemented each other perfectly. The puree had a smooth, velvety texture that melted in my mouth. I would highly reco