BEET AND PEAR NAPOLEONS WITH GINGER JUICE VINAIGRETTE

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Beet and Pear Napoleons with Ginger Juice Vinaigrette image

Provided by Edward Lee

Categories     Salad     Ginger     Side     Vegetarian     Pear     Beet     Healthy     Tarragon     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

2 trimmed medium red beets (about 3 1/2 inches in diameter; about 1 3/4 pounds), scrubbed
1 (4-inch) piece peeled ginger
1/3 cup fresh orange juice
1/4 teaspoon sugar
1 1/2 tablespoons extra-virgin olive oil
2 large firm-ripe Anjou pears
1 bunch tarragon
1 cup mixed baby greens (preferably spicy)
1 Granny Smith apple
Equipment: a 1-inch round cookie cutter
Garnish: sea salt such as Maldon; poppy seeds

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Wrap beets in foil and roast until tender, about 1 1/2 hours. Let stand until cool enough to handle, then slice crosswise into 1/4-inch-thick rounds. Cool completely.
  • Meanwhile, finely grate ginger with a Microplane over a kitchen-towel-lined bowl. Carefully gather towel around ginger and squeeze until you have 2 tablespoons ginger juice. Whisk in orange juice, sugar, and oil. Season with salt and pepper. Divide vinaigrette evenly between 2 small bowls.
  • Cut pears lengthwise around core into 1/4-inch-thick slices. Cut out 18 rounds from slices using cookie cutter and put in one bowl of vinaigrette.
  • Cut out 18 rounds from beet slices and put in other bowl. Toss pears and beets with vinaigrette to coat well.
  • To assemble napoleons, put 1 beet round on each of 6 plates (see cooks' note, below) and top with a tarragon leaf. Top with 1 pear round, then another tarragon leaf. Repeat layering 2 more times. Discard vinaigrette used for beets.
  • Toss greens with some of remaining vinaigrette and place around each napoleon. Finely grate apple (including skin) into a bowl. Spoon a heaping teaspoon apple on top of each napoleon, then sprinkle with sea salt and poppy seeds. Drizzle with more vinaigrette if desired.

GOLDEN MEZO_معاذ الذهبي
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I can't wait to try this recipe! It looks absolutely delicious.


Abdulrazak Suleiman
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This recipe is a keeper! I'll definitely be making these napoleons again and again.


Sarah Reid
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I made these napoleons for a potluck and they were a huge success. Everyone loved them!


Beth K
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I'm not a big fan of beets, but I really enjoyed these napoleons. The pears and ginger vinaigrette helped to balance out the earthy flavor of the beets.


Md Sanfid
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These napoleons are so easy to make, but they look and taste like they came from a fancy restaurant.


abdallh mohamed
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I love the unique flavor combination in this recipe. The beets and pears are a great match, and the ginger vinaigrette adds a nice touch of spice.


Anita Mayo
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I followed the recipe exactly and the napoleons turned out perfectly. They were so delicious that I had to make them again the next week.


sandra woodward
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The ginger vinaigrette really made this dish. It added a nice kick of flavor that balanced out the sweetness of the beets and pears.


I love it all Gotham
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I've never had a napoleon before, but this recipe made me a fan! The layers of flaky pastry, creamy filling, and fruit were perfect.


Dora Dira
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This recipe was a hit at my dinner party! The combination of sweet beets, pears, and tangy ginger vinaigrette was divine. The napoleons were easy to assemble and looked very impressive.