BEET AND MARINATED GOAT CHEESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the dressing: Combine the oil, vinegar, apple juice, thyme, pepper, salt and garlic in a small bowl and whisk to blend. Season with additional salt and pepper.
- For the salad: Preheat the oven to 425 degrees F. Place the goat cheese in a medium bowl. Drizzle with just enough dressing to moisten. Refrigerate until ready to serve.
- Wrap each beet in foil. Place the beets directly onto the oven rack and roast until tender, about 50 minutes. Eight minutes before the beets are tender, place the green beans in a pie dish. Add the oil and a pinch each salt and pepper and toss to coat. Roast the green beans alongside the beets until crisp-tender, about 8 minutes. Remove the foil from the beets and set aside until cool enough to handle. Cut each beet into 6 to 8 wedges.
- Combine the lettuces in a large bowl. Add the green beans and apple slices and top with the beet wedges. Sprinkle the goat cheese on top. Just before serving, pour the dressing over the salad and toss until coated.
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Asif Ali Qamar
[email protected]This salad is delicious! I love the roasted beets and the goat cheese together. The dressing is also really good - it's light and tangy.
Rahil Saad
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts.
Mena Ali Ibrahim
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of roasted beets, goat cheese, and walnuts. The dressing was also really good - it was light and flavorful.
Kathleen Calvert
[email protected]This salad is delicious! The roasted beets are so sweet and caramelized, and the goat cheese adds a nice tang. The dressing is also really good - it's light and flavorful. I would definitely recommend this salad to anyone.
Dalillah Straight
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted beets and goat cheese. The dressing is also really good - it's light and tangy.
SAIDUR ALOM
[email protected]I've never had beet salad before, but I was pleasantly surprised by how much I enjoyed this one. The roasted beets were sweet and tender, and the goat cheese added a nice tang. The dressing was also really good - it was light and flavorful.
Europe
[email protected]This salad is a great way to use up leftover roasted beets. It's also a healthy and delicious lunch or dinner option.
rock sohel
[email protected]I'm not a big fan of beets, but this salad was surprisingly good. The roasted beets were sweet and caramelized, and the goat cheese added a nice tang. The dressing was also really good - it was light and flavorful.
ALEX GAMMING
[email protected]This salad is delicious! I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts.
Joshua Corey
[email protected]This salad is amazing! The roasted beets are so sweet and caramelized, and the goat cheese adds a nice tang. The dressing is also really good - it's light and flavorful.
Sadiq Qamri
[email protected]I made this salad for lunch today and it was delicious! The beets were roasted perfectly and the goat cheese was creamy and tangy. The dressing was also really good - it was light and flavorful.
Halima Ahmed
[email protected]This salad is so easy to make and it's packed with flavor. I love the roasted beets and the goat cheese together. The dressing is also really good - it's light and tangy.
RAJ LIMBU
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted beets are so sweet and delicious, and the goat cheese adds a nice tang. The dressing is also really good - I love the combination of olive oil, vinegar, and honey.
Rahimoon Dost.ali,
[email protected]This salad was a hit at my dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I also loved the dressing, which was light and flavorful.