BEET AND HORSERADISH RELISH
Make and share this Beet and Horseradish Relish recipe from Food.com.
Provided by cookalot 2
Categories < 60 Mins
Time 35m
Yield 6-8 pints
Number Of Ingredients 6
Steps:
- boil sugar,vinegar, salt, and dry mustard for 5 min.
- pour over beets and horseradish.
- Let stand overnight.
- Pack into cartons and freeze.
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Paul Pierce
p_pierce72@gmail.comI'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
Saurav Bhandari
saurav_b43@yahoo.comThis relish is a great way to add some extra flavor to your meals.
Nabin thapa
nabin.t@yahoo.comI love the pop of color that this relish adds to my dishes.
CHIOMA OZIOMA
ozioma_c@yahoo.comThis is a great recipe for a quick and easy side dish.
Ramos Jarre
r_jarre@aol.comI made this relish for a picnic and it was a hit. Everyone loved the unique flavor.
isni avduli
avduli@aol.comThis relish is the perfect balance of sweet and spicy. I love it!
SRK Roman Gaming
srk_r@hotmail.co.ukI've never been a big fan of beets, but this relish has changed my mind. It's so good!
Nina Croton
nina@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
mykel danboise
m-d63@yahoo.comI made this relish for a party and it was a huge success. Everyone loved it!
Micayla Lombardi
lombardi-m@hotmail.frThis relish is a great way to use up leftover beets. It's also a nice addition to a cheese plate.
Eugene Shufelt
s.eugene@yahoo.comEasy to make and so flavorful! I love the combination of beets and horseradish.
Francis Taku
t47@yahoo.comFantastic! This relish is a delicious blend of sweet and spicy, and the horseradish gives it a nice kick. I served it with roasted chicken and it was a hit!