BEET AND GOAT CHEESE SALAD WITH PISTACHIOS
Steps:
- Preheat oven to 425°F.
- Separately wrap red and golden beets tightly in double layers of foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets.
- While beets are cooling slightly, whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a stream, whisking.
- When beets are cool enough to handle, slip off and discard skins. Separately cut red and golden beets into 1/4-inch dice and put in separate bowls. Add 2 1/2 tablespoons dressing to each bowl and toss to coat.
- Place cookie cutter in center of 1 of 8 salad plates. Put one eighth of red beets in cutter and pack down with your fingertips. Crumble 2 teaspoons goat cheese on top, then one eighth of golden beets, packing them down. Gently lift cutter up and away from stack. Make 7 more servings in same manner. Drizzle each plate with 1 teaspoon dressing and scatter with some pistachios.
- Toss mâche with just enough remaining dressing to coat and gently mound on top of beets. Serve immediately.
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dj Skipworth
[email protected]This salad is just okay. It's not bad, but it's not something I would crave.
OJEDE JIMMY
[email protected]I'm not a fan of goat cheese, but I thought I'd give this salad a try anyway. I was pleasantly surprised! The goat cheese wasn't too overpowering and it really complemented the other flavors in the salad.
Mohamed Usman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Suranji Jayakody
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Christie Pederson
[email protected]This salad is amazing! I've made it several times and it's always a crowd-pleaser.
Bongiwe Myeza
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much olive oil.
Ashurah Rylands
[email protected]This salad is a bit too sweet for my taste, but I think it would be great with a balsamic vinegar dressing.
Chamour Youssef
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together so well.
Akhyam Tariq
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets.
Ali Hassan Basha
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Colin Christie
[email protected]I'm not a big fan of beets, but I loved this salad! The goat cheese and pistachios really balance out the sweetness of the beets.
STAR BOSS GAMING
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is great.
Nabin Shrestha
[email protected]I substituted walnuts for pistachios and it was still delicious.
joe jansen (jjkillerxx)
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Martin Helvig
[email protected]This salad was a hit at my dinner party! The combination of sweet beets, tangy goat cheese, and crunchy pistachios was divine. I'll definitely be making this again.