BEET AND ENDIVE SALAD
Provided by Wuanda Walls
Categories Salad Egg Leafy Green Tomato Side Low Cal Wheat/Gluten-Free Lunch Beet Summer Healthy Endive Bon Appétit Denver Colorado Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk oil and vinegar to blend in small bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
- Boil beets in medium pot of salted water until tender, about 30 minutes. Cool beets slightly. Peel beets and cut into 1/2-inch cubes.
- Meanwhile, arrange endive on platter. Cut 1 tomato into 8 wedges and space evenly around edge of salad. Cut remaining tomato into 1/2-inch cubes. Mound tomato cubes and beet cubes in center of endive. Sprinkle capers, then grated eggs over center. Spoon enough dressing over salad to coat well.
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Basha Basha
[email protected]Meh.
Jm King
[email protected]Overall, I thought this salad was just okay. It's not something I would order again.
Hershal Bruce
[email protected]This salad is a bit too expensive for my taste. I think I could find a similar salad at a restaurant for a lower price.
jim xai9
[email protected]I think this salad would be better if it was served warm. The beets and endive would be more tender and the flavors would be more pronounced.
EDITH ROTICH
[email protected]This salad is really beautiful, but it's not very practical. The beets and endive are very messy to eat.
Tertu Macline
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Jason S
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less beets next time.
Winslow Og
[email protected]I love the dressing on this salad. It's light and tangy, and it really brings out the flavors of the beets and endive.
Muktaar xuseen
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Nizam king
[email protected]I've never had a salad like this before. It's so unique and flavorful. I'll definitely be making it again.
Prudence Mavanga
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a really special dish that's perfect for a special occasion.
Aser Sarhan
[email protected]I love the combination of flavors in this salad. The beets are sweet, the endive is bitter, and the goat cheese is tangy. It all comes together perfectly.
Florence George
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Christopher dominion
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
MD Sakib Hasan Munna
[email protected]This salad is beautiful and delicious! I love the colors of the beets and endive, and the dressing is the perfect finishing touch.
Brenda Rose
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of beets, but I'm so glad I did! The beets are actually really delicious in this salad and they pair perfectly with the endive and goat cheese.
OS Rifat 420
[email protected]This salad is so easy to make and it's a great way to use up leftover beets. I love the dressing, it's light and flavorful.
N.S.G Raj
[email protected]I've made this salad a few times now and it's always a hit! My guests love the unique flavor combination and how refreshing it is.
Tita Man
[email protected]This salad is an absolute delight! The combination of sweet beets, bitter endive, and tangy goat cheese is simply perfect. I also love the addition of walnuts, which add a nice crunch and a nutty flavor.