BEET-AND-DILL-ROASTED WILD SALMON
Now that's a spectacular side of salmon! The fish gets its jewel-like color and deep flavor from a marinade of grated beets, fresh dill, horseradish, and lemon zest. It's roasted in the same dish as the crispy potatoes nestled underneath.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Combine beet, dill, horseradish, zest, and 2 tablespoons oil in a bowl. Line a rimmed baking sheet with parchment. Season both sides of salmon generously with salt and pepper; transfer to sheet. Spread beet mixture on top. Let stand 30 minutes.
- Meanwhile, preheat oven to 425 degrees. Toss potatoes with remaining 2 tablespoons oil; season generously with salt and pepper. Shingle potatoes in a 9-by-13-inch baking dish, in a single layer. Bake until tender, about 35 minutes; remove from oven.
- Remove beet mixture from top of salmon with a spoon; spread over center of potatoes. Top beet mixture with fish (you may need to tuck part of tail end under fish to fit in pan), drizzle with oil, and bake until salmon is medium-rare, 10 to 12 minutes. Squeeze with lemon, garnish with dill fronds, and serve.
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lyka Posesano
[email protected]Overall, I thought this dish was pretty good. The salmon was cooked well and the beet and dill crust was flavorful. However, I think it could have been improved with a bit more seasoning.
Tanya Kondzielski
[email protected]This dish was a bit too expensive for my taste. I think I could have made something similar at home for a fraction of the cost.
Alex Chung
[email protected]I thought this dish was just okay. The salmon was a bit bland and the beet and dill crust didn't really add much flavor.
Fahim Alam Rabbi Chy
[email protected]This recipe was a disaster! The salmon was overcooked and the beet and dill crust was burnt. I would not recommend this recipe to anyone.
Romaisa Rani
[email protected]This dish was a bit too complicated for my taste. I think I'll stick to my usual salmon recipe.
Subhan Rajpoot
[email protected]The salmon was cooked perfectly and the beet and dill crust was delicious. I would definitely recommend this recipe to others.
Taylor Guffin
[email protected]This was an interesting take on salmon. The beet and dill crust was a nice touch, but I think I would have preferred a more traditional lemon-herb crust.
Patience Kudzordzi
[email protected]Overall, this dish was a success. The salmon was cooked well and the beet and dill crust added a nice flavor. However, I found the recipe to be a bit too salty for my taste.
Md Romana
[email protected]The salmon was a bit dry, but the beet and dill crust was tasty.
Helika Perera
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the beet and dill crust was crispy and flavorful. I will definitely be making this again.
justice micah
[email protected]I'm not a huge fan of beets, but I was pleasantly surprised by how much I enjoyed this dish. The beet and dill crust was subtle and didn't overpower the salmon.
Dexter Beeks
[email protected]This dish was a hit with my family! The salmon was moist and flavorful, and the beet and dill crust was a nice change from the usual lemon-herb combo.
Christopher Asika
[email protected]Absolutely delicious! The salmon was cooked perfectly and the beet and dill crust added a wonderful flavor. I will definitely be making this again.