BEET AND DANISH BLUE CHEESE SALAD

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Beet and Danish Blue Cheese Salad image

It's hard to imagine an easier salad than one of chopped cooked beets, vinegar-steeped onion and crumbled Danish blue cheese. It must surely become one of your summer stalwarts.

Provided by Nigella Lawson

Categories     salads and dressings, side dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 4

1/2 red onion, finely sliced into half-moons
3 tablespoons red wine vinegar
1 pound (4 large or 8 small) beets, cooked and peeled
1 cup crumbled Danish blue cheese

Steps:

  • In a small bowl, combine onion and vinegar. Allow to steep 30 minutes or up to 4 hours.
  • Cut beets into French-fry stick shapes, and arrange on a shallow serving dish. Pour onion-vinegar mixture on top, and mix gently. Dot with crumbled blue cheese, and serve.

Mdjohir Vai
mdjohirvai@hotmail.fr

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Adam Malik
malika28@hotmail.com

I followed the recipe exactly and the salad turned out great. I would definitely make it again.


Solomon Ayalew
ayalew81@hotmail.fr

This salad is delicious, but it's a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.


Syed haider Naqvi
s@yahoo.com

This salad is a great way to use up leftover beets. I also added some crumbled bacon and it was amazing!


sk siam ahmed
ahmeds@yahoo.com

I'm not a fan of beets, but I loved this salad! The Danish blue cheese and walnuts really balance out the sweetness of the beets.


Ronel van As
ronelv@hotmail.com

This salad is delicious! The roasted beets are so sweet and flavorful. I will definitely make this again.


Chantay Geo
chantaygeo@hotmail.fr

This salad is a bit too salty for my taste. I would use less Danish blue cheese next time.


MD MARUF HOSSEIN JOY
m_joy@hotmail.com

I love this salad! It's so easy to make and it's always a crowd-pleaser.


Yeva Kun
kun.y@yahoo.com

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Alisdair Millar
a3@hotmail.com

I followed the recipe exactly and the salad turned out great. I would definitely make it again.


Landing Canada
c_landing47@yahoo.com

This salad is delicious, but it's a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.


Joy Gazi
j.gazi71@yahoo.com

I was a bit hesitant to try this salad because I'm not a big fan of beets, but I was pleasantly surprised. The beets were roasted perfectly and the Danish blue cheese and walnuts balanced out the sweetness of the beets.


Chuma Cakata
c87@hotmail.fr

This salad is a great way to use up leftover beets. I also added some crumbled bacon and it was amazing!


Sushant Dass
ds50@aol.com

I've made this salad several times and it's always a hit. The combination of beets, Danish blue cheese, and walnuts is just perfect.


Bedina Kofi
kofi84@yahoo.com

Easy to make and absolutely delicious. I used a pre-cooked beet to save time and it turned out great.


Johannes Crealy
cjohannes11@gmail.com

This salad was a delightful explosion of flavors! The earthy sweetness of the beets paired perfectly with the tangy sharpness of the Danish blue cheese. The walnuts added a delightful crunch and the honey-balsamic vinaigrette tied everything together


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