BEET AND DANISH BLUE CHEESE SALAD
It's hard to imagine an easier salad than one of chopped cooked beets, vinegar-steeped onion and crumbled Danish blue cheese. It must surely become one of your summer stalwarts.
Provided by Nigella Lawson
Categories salads and dressings, side dish
Time 4h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine onion and vinegar. Allow to steep 30 minutes or up to 4 hours.
- Cut beets into French-fry stick shapes, and arrange on a shallow serving dish. Pour onion-vinegar mixture on top, and mix gently. Dot with crumbled blue cheese, and serve.
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Mdjohir Vai
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Adam Malik
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Solomon Ayalew
[email protected]This salad is delicious, but it's a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Syed haider Naqvi
[email protected]This salad is a great way to use up leftover beets. I also added some crumbled bacon and it was amazing!
sk siam ahmed
[email protected]I'm not a fan of beets, but I loved this salad! The Danish blue cheese and walnuts really balance out the sweetness of the beets.
Ronel van As
[email protected]This salad is delicious! The roasted beets are so sweet and flavorful. I will definitely make this again.
Chantay Geo
[email protected]This salad is a bit too salty for my taste. I would use less Danish blue cheese next time.
MD MARUF HOSSEIN JOY
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Yeva Kun
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Alisdair Millar
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Landing Canada
[email protected]This salad is delicious, but it's a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Joy Gazi
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of beets, but I was pleasantly surprised. The beets were roasted perfectly and the Danish blue cheese and walnuts balanced out the sweetness of the beets.
Chuma Cakata
[email protected]This salad is a great way to use up leftover beets. I also added some crumbled bacon and it was amazing!
Sushant Dass
[email protected]I've made this salad several times and it's always a hit. The combination of beets, Danish blue cheese, and walnuts is just perfect.
Bedina Kofi
[email protected]Easy to make and absolutely delicious. I used a pre-cooked beet to save time and it turned out great.
Johannes Crealy
[email protected]This salad was a delightful explosion of flavors! The earthy sweetness of the beets paired perfectly with the tangy sharpness of the Danish blue cheese. The walnuts added a delightful crunch and the honey-balsamic vinaigrette tied everything together