BEET AND CUCUMBER SALAD WITH CREAMY HORSERADISH DRESSING
Categories Salad Side Bake Horseradish Vinegar Cucumber Beet Fall Healthy Sour Cream Watercress Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets in foil. Bake until tender when pierced with fork, about 1 hour 15 minutes. Cool. Peel beets. Cut each beet into 8 rounds. Whisk sour cream, 1 1/2 teaspoons vinegar, horseradish, and sugar in bowl to blend. Season dressing with salt and pepper. (Beets and dressing can be made 1 day ahead. Cover separately and chill.)
- Toss watercress with corn oil and remaining 4 teaspoons vinegar in large bowl. Season with salt and pepper. Divide watercress among 4 plates. Overlap beet slices and cucumber slices atop each. Drizzle with dressing and serve.
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Ty
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Dan siyenga Di dancer
[email protected]The beets in this salad were a little undercooked for my taste. I would have preferred them to be a little softer.
John Payette
[email protected]This salad was a little too tangy for my taste. I think I would have preferred a milder horseradish dressing.
jones Wassah
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The horseradish dressing is amazing and really balances out the sweetness of the beets.
John Tez
[email protected]The creamy horseradish dressing is the star of this salad. It's so creamy and tangy, and it really makes the dish.
Jankaari Chennal
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet beets and tangy cucumbers.
Destiny Akubiah
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and everyone loved it.
Ali Khoso
[email protected]This salad was a hit at my party! Everyone loved the unique flavor of the horseradish dressing.
Kayden Hale
[email protected]I'm not usually a fan of horseradish, but it was surprisingly good in this salad. The dressing was creamy and tangy, and it really complemented the beets and cucumbers.
Monica Van Staden
[email protected]This salad was easy to make and turned out beautifully. The colors of the beets and cucumbers were so vibrant, and the dressing was delicious.
Sahil Bhugloo
[email protected]I loved the combination of sweet beets and tangy cucumbers in this salad. The creamy horseradish dressing added a nice kick, and the dill and parsley gave it a fresh, herbaceous flavor.
Ntande Mazwi
[email protected]This salad was a refreshing and flavorful side dish. The creamy horseradish dressing really made the dish, and the beets and cucumbers were perfectly crisp and tender.