BEET AND CARROT WHOLE WHEAT CAKE
Make and share this Beet and Carrot Whole Wheat Cake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour, wheat bran, wheat germ, brown sugar, cinnamon and salt together with fingers until lumps in sugar are gone.
- Add beaten eggs, then oil. Stir in grated vegetables, nuts, raisins or dates and coconut.
- Finally, add the baking soda.
- Butter and wax paper line a 9 x 13 inch pan.
- Bake at 350°F for 1 hour and for 15 minutes more at 300°F
- Store covered for a few days.
- Wheatland Bounty.
Nutrition Facts : Calories 1002.5, Fat 66.2, SaturatedFat 13.9, Cholesterol 132.2, Sodium 679, Carbohydrate 98.9, Fiber 9.1, Sugar 65.4, Protein 13.8
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Brutus Kenley
[email protected]This cake is so easy to make and it always turns out perfect.
Jayash Adhikari
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Anna Russell
[email protected]This cake is the perfect way to use up leftover beets and carrots.
Roisin shiels
[email protected]I love that this cake is made with whole wheat flour. It gives it a healthy boost and makes it more filling.
Thomas Hass
[email protected]I've made this cake gluten-free by using gluten-free flour and it turned out just as good as the original recipe.
Vanessa Alba Banegas Ortiz
[email protected]This cake is a great make-ahead dessert. I often make it the night before and then just pop it in the oven when I'm ready to serve it.
Adam Beaty
[email protected]I love the unique flavor of this cake. The beets and carrots add a subtle sweetness and earthiness that pairs perfectly with the whole wheat flour. The cream cheese frosting is the perfect finishing touch.
Afzar Rajpoot
[email protected]This cake is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating beets and carrots.
Nkululeko Mbanjwa
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use up leftover beets and carrots in it.
Siddiq
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Mahfuj Rahman
[email protected]This cake is a great way to use up leftover beets and carrots. It's also a great way to get your kids to eat their vegetables.
Hashin Hooth
[email protected]I'm not a big fan of beets, but I loved this cake! The beets add a subtle sweetness and earthiness that pairs perfectly with the carrots and whole wheat flour. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing to
Baybbi Lawrd
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it either. I will definitely be making this cake again.
Kamari Mcclorin
[email protected]This is the best beet and carrot cake I've ever had! The cake is so moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.
Pathan Nizamani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again.
Emmanuel Ekwere
[email protected]This cake is a great way to sneak some veggies into your diet. My kids love it and they don't even realize they're eating beets and carrots.
Olaitan James
[email protected]I love this recipe! It's so easy to make and the cake always turns out moist and delicious. I've made it several times now and it's always a hit with my family and friends.
anneloise mwangi
[email protected]This beet and carrot cake is a delicious and unique twist on the classic carrot cake. The beets add a beautiful color and a slightly earthy flavor that pairs perfectly with the carrots and whole wheat flour. The cake is moist and flavorful, and the c