BEET AND CARROT SLAW
Use it all: Both the beets and their greens are used in this colorful, delicious slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves into 1/4-inch-wide strips. Peel and grate beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towel. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.
Nutrition Facts : Calories 136 g, Fat 7 g, Fiber 4 g, Protein 2 g
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Gadielucho 12
[email protected]This slaw is a great way to use up leftover beets and carrots. It's also a great way to get your kids to eat their vegetables. The dressing is so good, even my picky eaters love it.
Farman Farman Khan
[email protected]This slaw is a great addition to any summer cookout. It's light and refreshing, and the dressing is delicious. I always get compliments when I serve it.
Simone Luiters
[email protected]This slaw is a great way to add some color and flavor to your plate. It's also a great way to get your daily dose of vegetables. I love serving it with grilled salmon.
Rapheal K
[email protected]I love how easy this slaw is to make. I can throw it together in just a few minutes and it's always a hit. The dressing is so good, I could drink it!
MD.SAKIBUL.HASAN SUMON
[email protected]This slaw is so refreshing and flavorful. The dressing is the perfect balance of sweetness and acidity. I love serving it with grilled chicken or fish.
Ali haider Amir saab
[email protected]I made this slaw for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful colors. I'll definitely be making this again.
MR.Shakti Gamer
[email protected]This slaw is a great way to use up leftover beets and carrots. It's also a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
OSARENREN CLEMENT EWEMADE
[email protected]I've made this slaw a few times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the combination of beets and carrots, and the dressing is delicious.
Titus Banda
[email protected]This slaw is so versatile. You can serve it as a side dish, on top of grilled fish or chicken, or even as a wrap filling. It's always a crowd-pleaser.
Maisalam Mohamad
[email protected]I love making this slaw ahead of time and letting it sit in the fridge for a few hours. The flavors really meld together and it tastes even better the next day.
deepam 1
[email protected]This slaw is a great way to get your daily dose of veggies. It's packed with nutrients and it's so delicious that you won't even realize you're eating healthy.
Jessica Zuta
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the orange zest, it really brightened up the flavor.
Malik Abdul
[email protected]I love how colorful this slaw is! It's so visually appealing and it tastes just as good as it looks. The dressing is the perfect balance of sweetness and acidity.
Kathy Blake
[email protected]This slaw was so easy to make and it turned out so delicious. I followed the recipe exactly and it was perfect. I will definitely be making this again and again.
Mian adana Mian
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The sweetness of the beets and carrots paired perfectly with the tangy dressing. It was a great side dish to my grilled chicken.
Algerian High-Tech
[email protected]This beet and carrot slaw was a hit at my last potluck! The colors were so vibrant and the flavors were incredibly refreshing. I loved the crunch of the slaw and the tangy dressing. I'll definitely be making this again.