BEET AND CARROT SALAD WITH CURRY DRESSING AND PISTACHIOS
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Provided by Rebecca Collerton
Categories Bon Appétit Beet Carrot Salad Healthy Pistachio Kid-Friendly Low Cholesterol Vegan Vegetarian Root Vegetable Small Plates
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toss pistachios and 1 tsp. oil on a rimmed baking sheet; season with salt. Roast, tossing once, until pistachios are golden brown, 5-7 minutes. Let cool, then coarsely chop.
- Meanwhile, bring curry powder and remaining 1/2 cup oil to a simmer in a small saucepan over medium heat, swirling occasionally. Let cool.
- Blend garlic, vinegar, and mustard in a blender, then, with motor running, stream in curry oil. Blend until dressing is very smooth and thick; season with salt.
- Toss beets and half of dressing in a medium bowl; season with salt. Let sit until beets soften slightly, 8-10 minutes.
- Add carrots and remaining dressing and toss to combine; season with salt and lemon juice. Serve topped with pistachios.
- Do Ahead
- Curry dressing can be made 2 days ahead. Cover and chill.
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Jose Angel Cota Robles
ajose45@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and crunchy carrots.
Kasibante Sam
s-k58@yahoo.comI love that this salad is so versatile. I've added different nuts, seeds, and cheeses to it and it's always delicious.
ThaOriginalWeezy85
thaoriginalweezy85@gmail.comThis salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Amer Aldalam
a_a@yahoo.comI've made this salad several times and it's always a success. It's a great way to use up leftover beets and carrots, and the curry dressing is amazing.
Mohammad Arhamkhanzai
mohammad-a31@gmail.comThis salad is so easy to make and it's always a hit. I highly recommend it!
Supun Nawarathna
nawarathna-s@hotmail.frI love the combination of flavors in this salad. The sweetness of the beets, the crunch of the carrots, and the creaminess of the curry dressing all come together perfectly.
Alwell Chinaz27
alwell@hotmail.comThis salad is a great addition to any party or potluck. It's also a great way to use up leftover beets and carrots.
Delilah Rosenblatt Garcia
d@yahoo.comI made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Dan Puckett
p-dan@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Rukmadi Pathology
rukmadi-pathology@yahoo.comI'm not a huge fan of beets, but I really enjoyed this salad. The curry dressing is amazing!
Jojo TV
jojo-tv38@hotmail.frThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Haider Salman
haider91@yahoo.comI added some crumbled feta cheese to my salad and it was delicious. I also think this salad would be great with grilled chicken or tofu.
Muhammad Badar Khan
khan.m31@yahoo.comThis salad is a great way to use up leftover beets and carrots. It's also a great make-ahead dish.
Dik Khadka
khadka@yahoo.comI was hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry dressing is subtle and delicious.
Zaryab khan
zaryab-khan@gmail.comThis salad is so refreshing and healthy. I love that it's made with simple, wholesome ingredients.
Maruf Ali
ali3@yahoo.comI made this salad for a potluck and it was a huge success. Everyone loved the unique flavor of the curry dressing.
Jimmy Ayo
jimmya41@aol.comI followed the recipe exactly and the salad turned out perfectly. The pistachios added a nice touch of crunch.
kevin og
og67@aol.comThis recipe is a keeper! I love the vibrant colors of the salad and the curry dressing is so flavorful.
idkwhatimdoing86
idkwhatimdoing868@hotmail.frI'm not usually a fan of beets, but this salad changed my mind. The curry dressing really mellowed out the earthy flavor of the beets.
Annah Wanjiku
annah.w38@hotmail.frThis salad was a hit at my last dinner party! The combination of sweet beets, crunchy carrots, and creamy curry dressing was divine. I'll definitely be making this again.