BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT
Provided by Molly Stevens
Categories Salad Appetizer Side Thanksgiving Vegetarian Low Cal High Fiber Carrot Healthy Low Cholesterol Sesame Coriander Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk shallot, vinegar, orange juice, miso, ginger, and orange peel in medium bowl. Let stand 10 minutes to allow flavors to blend. Gradually whisk in oil.
- Toast coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until coarsely ground. Add sesame seeds to same skillet. Toast over medium heat until golden brown, about 3 minutes. Add 3/4 teaspoon coarse salt; stir 30 seconds. Transfer sesame salt to small bowl and cool. DO AHEAD: Dressing and toasted spices can be made 1 day ahead.
- Cover and chill dressing. Store toasted coriander and sesame salt in separate airtight containers at room temperature.
- Using shredding disc on processor or a box grater, coarsely grate beets and carrots. Transfer vegetables to large bowl. Add enough dressing to coat lightly. Add coriander and 1 tablespoon sesame salt. Toss to coat. Let marinate at room temperature 30 minutes. Season salad to taste with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Toss salad, adding additional dressing, if desired. Sprinkle with remaining sesame salt and serve.
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Azizoul Hakim Peaus
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
Tayeba Akter
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead dish, which is perfect for busy weeknights.
arman hosan
[email protected]This salad is the perfect balance of sweet and savory. The dressing is light and tangy, and the beets and carrots are perfectly roasted.
Md Irshad Aalam
[email protected]I love the addition of coriander and sesame salt in this salad. It really gives it a unique and flavorful twist.
Ashley Garcia
[email protected]This salad is so easy to make, and it's always a hit at potlucks and picnics.
Nizam Jatoi
[email protected]I've made this salad several times, and it's always a hit at potlucks and picnics.
shumila mushtaq
[email protected]This salad is a great way to use up leftover beets and carrots. It's also a great way to get your kids to eat their vegetables.
Mosharof Hossen
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
Michelle Payne
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead dish, which is perfect for busy weeknights.
Joseph Chidzambwa
[email protected]This salad is a must-try for anyone who loves healthy and flavorful food.
Tiffany Musa
[email protected]OMG! This salad is amazing! I'm not usually a fan of beets, but this salad has changed my mind. The dressing is to die for.
Khalid Iqbal
[email protected]This salad is the perfect balance of sweet and savory. The dressing is light and tangy, and the beets and carrots are perfectly roasted.
Zion Dumas
[email protected]I love the addition of coriander and sesame salt in this salad. It really gives it a unique and flavorful twist.
Rodney Butler
[email protected]This salad is a great way to use up leftover beets and carrots. It's also a great way to get your kids to eat their vegetables.
Amadu Safianu
[email protected]I've made this salad several times, and it's always a winner. My family loves it!
Saroj Yadav
[email protected]This salad is so easy to make, and it's always a hit at potlucks and picnics.
Nana Aboagye Frederick
[email protected]I love the combination of beets and carrots in this salad. It's a great way to get your daily dose of veggies.
Odur Daniel
[email protected]This is a refreshing and healthy salad that's perfect for a light lunch or side dish. The dressing is simple, but it really packs a punch of flavor.
Daniel Rahamut
[email protected]This salad is a delightful explosion of flavors and textures. The sweetness of the beets and carrots pairs perfectly with the tangy dressing, and the coriander and sesame salt add a lovely nutty flavor.