BEET AND CARROT SALAD
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Provided by Magdalena Wszelaki
Categories HarperCollins Salad Vegetarian Vegetable Carrot Beet Healthy Quick and Healthy Lunch Walnut
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- To make the salad, combine all of the salad ingredients in a large bowl. To make the dressing, place all the dressing ingredients in a jar. Seal the lid and shake until well combined. Pour the dressing over the salad and toss until well coated. Serve at room temperature or chilled. Keeps well in the refrigerator for up to 4 days.
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Latasha Neil
[email protected]I would recommend this salad to someone who is looking for a healthy and easy-to-make side dish.
mdyousuf prodhanbsd
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
nouella foley
[email protected]I found this salad to be a bit too time-consuming to make. I would have preferred a recipe that was quicker and easier.
Basmala Mohamed
[email protected]This salad was a bit too oily for my taste. I would have preferred it if there was less oil in the dressing.
Joy Torsabo
[email protected]The beets in this salad were a bit too hard for my taste. I would have preferred them to be roasted or cooked a bit longer.
Anasia Buchanan
[email protected]I found this salad to be a bit bland. I would have liked it more if there was more seasoning in the dressing.
Ubaid Mughal
[email protected]This salad is a bit too sweet for my taste. I would have preferred it if there was less sugar in the dressing.
BigTime Store
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The carrots and walnuts helped to balance out the flavor of the beets.
Aransi jamiu opeyemi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also low in calories and fat, so it's a healthy choice.
Victoria Vicky
[email protected]I love the combination of sweet and earthy flavors in this salad. It's a great way to change up your usual salad routine.
Delilah Fabian
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic or barbecue.
Santhirakumar Santhirakumar
[email protected]I added a bit of crumbled goat cheese to my salad and it was amazing! It gave it a creamy and tangy flavor.
Lumy Marine
[email protected]This salad is a great way to use up leftover beets and carrots. It's also a healthy and delicious side dish.
China centre
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Miracle Nnaji
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
jenesis Casablanca
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the carrots and the crunch of the walnuts really balanced out the earthiness of the beets.
Telfah Tala
[email protected]This salad was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I especially loved the addition of the walnuts, which gave it a nice crunch.