BEET AND CARROT QUICK SLAW
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.
Nutrition Facts : Calories 148 calorie, Fat 8 grams, SaturatedFat 1 grams, Carbohydrate 18 grams, Fiber 5 grams, Protein 3 grams
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Sahrif Bandani
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids loved the sweet beets and crunchy carrots, and they didn't even realize they were eating healthy.
JACKLINE ZAWEDDE
[email protected]I served this slaw with grilled chicken and it was a perfect match. The slaw was light and refreshing, while the chicken was savory and flavorful.
Simu Akter
[email protected]I used a mandoline to slice the beets and carrots and it worked perfectly. The slaw was evenly sliced and it looked very professional.
Benjamin Ikwa
[email protected]I added a bit of crumbled bacon to this slaw and it was delicious! The bacon added a nice smoky flavor and made the slaw even more hearty.
Salihu Seidu
[email protected]This slaw is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really melded together and the slaw was even more flavorful.
Nethum Gethmuka
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes. The result is a delicious and healthy slaw that's perfect for any occasion.
Neymar Hisham
[email protected]This slaw is a great way to use up leftover beets and carrots. It's also a healthy and delicious side dish that can be served with a variety of meals.
Psalmdavid Ekpo
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The beets and carrots are so tender and flavorful, and the dressing is light and tangy. I will definitely be making this again.
Aita Tamang
[email protected]This slaw is so refreshing and flavorful. The beets add a beautiful color and sweetness, while the carrots add a nice crunch. The dressing is simple but perfectly complements the veggies.
WHITE FOLKS
[email protected]I love how quick and easy this slaw is to make. It's the perfect side dish for a weeknight meal. I also appreciate that it's a healthy and delicious way to get my daily dose of veggies.
William Teasdale
[email protected]This slaw was a hit at my last potluck! The combination of sweet beets and crunchy carrots was a perfect balance, and the dressing was light and tangy. I'll definitely be making this again.