BEET AND CARROT CAKE RECIPE - (4.6/5)
Provided by ladydee009
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350 degrees F. Grease 1 nine inch round pan or 2 loaf pans. 2.Mix oil, Splenda, yolks, vanilla and hot water. Add grated beets and Carrots and mix. 3.In another bowl, sift flour, baking powder, spices and salt. Add grated rind and nuts to mixture. Add all of this to mixture in step #2. 4.Beat egg whites in a separate bowl until stiff peaks form, then fold into carrot/beet mixture. 5.Pour batter into prepared pan(s). Bake for 50 to 60 minutes or until cake springs back at touch. Cool. 6.If desired, frost with whipped cream or frosting (not included in nutritional values.) Nutritional Facts Calories325 Carbohydrate21g Protein6g Fat24g
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Shuvo Saha
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Chiby Caz
[email protected]This cake was delicious! I made it for a bake sale and it sold out in no time.
Dr Rash
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Aroho Roggers
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Abeke Emmanuel
[email protected]This cake was a hit at my daughter's birthday party. The kids loved the bright color and the sweet flavor.
Areeha Rahman
[email protected]The cake was a bit dry, but the frosting helped to make up for it. I would try a different recipe next time.
Mr.Gh0sT
[email protected]This cake was easy to make and turned out delicious. I would definitely make it again.
fleming ngambi
[email protected]I've made this cake several times and it's always a winner. It's a great way to get kids to eat their vegetables.
Abubakar Yahaya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Kulani cliff Nkuna
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Seth Okyere
[email protected]I'm not a big fan of beets, but I really enjoyed this cake. The sweetness of the carrots and the cream cheese frosting helped to balance out the earthiness of the beets.
Iddi Mkaba
[email protected]This cake was a great way to use up some leftover beets and carrots. It was easy to make and turned out moist and flavorful. I would definitely make it again.
Walker Chung
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and smooth. I would definitely recommend this recipe to others.
ID Diakite
[email protected]The cake was delicious! I made it for a party and everyone loved it. The frosting was especially popular.
Jy Oti
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Riza Benavidez
[email protected]I love this recipe! The cake is moist and flavorful, and the cream cheese frosting is to die for. I've made it several times and it's always a hit.
Rumisa Sarfaraz
[email protected]This cake was easy to make and turned out great! The texture was perfect and the flavor was amazing. I will definitely be making this cake again and again.
Joud Muneeb
[email protected]I was skeptical about the combination of beets and carrots in a cake, but I was pleasantly surprised. The cake was moist and delicious, and the cream cheese frosting was a perfect match. I will definitely be making this cake again.
Raymond Mazhadza
[email protected]This beet and carrot cake was a delight! The cake was moist and flavorful, with a beautiful color. The cream cheese frosting was the perfect complement, adding a touch of sweetness and tang. I would definitely make this cake again.