BEET AND CABBAGE BORSCHT
Categories Soup/Stew Leafy Green Tomato Vegetable Appetizer Lunch Beet Winter Cabbage Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add potatoes, cabbage and onion and sauté until cabbage softens, about 5 minutes. Add 8 cups broth, beets and tomatoes. Bring soup to boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Working in small batches, puree 4 cups of soup in blender; return to remaining soup in pot. If desired, add more broth by 1/2 cupfuls to thin soup. Add lemon juice; season with salt and pepper.
- Ladle soup into bowls. Top with dollop of sour cream; sprinkle with parsley. Serve, passing lemon wedges separately.
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Md kamal Amin
[email protected]This borscht is so easy to make, and it's so delicious! I will definitely be making this again.
Musa Khurram
[email protected]I topped my borscht with a dollop of sour cream and some chopped fresh dill. It was the perfect finishing touch!
T Drotzur
[email protected]I added some chopped kielbasa to my borscht. It was delicious!
Allison Meadows
[email protected]I'm a vegetarian, so I substituted vegetable broth for the beef broth. It turned out great!
Young Lit
[email protected]This borscht is so good! I've already made it twice.
Brandon Moore
[email protected]I'm going to try making this borscht this weekend. It looks delicious!
Asimwe asimwe
[email protected]I'm not sure what I did wrong, but my borscht turned out bitter. :(
Demelash Hailu
[email protected]This borscht is delicious! I love the combination of sweet and sour flavors.
Mike Couples
[email protected]I'm so glad I found this recipe! I've been looking for a good borscht recipe for a long time.
Aliyu B shehu
[email protected]This borscht is a great way to get your daily dose of vegetables.
Bogdan Marin
[email protected]I love the color of this borscht! It's so vibrant and beautiful.
Emmanuel Siamujaku
[email protected]This borscht is perfect for a cold winter day. It's so hearty and filling, and it warms you up from the inside out.
Onke Malusi
[email protected]I made this borscht for a party last weekend and it was a hit! Everyone loved it, and I even had people asking for the recipe.
MD.MINHAJ MIA
[email protected]This borscht is so easy to make, and it's so flavorful! I love that I can use up leftover vegetables to make it.
Usm Kha
[email protected]I'm not usually a fan of beets, but this borscht is delicious! The beets add a sweetness to the soup that I really enjoy.
Kashee Slkhaskheli
[email protected]This borscht is amazing! I love the combination of beets and cabbage, and the sour cream adds a nice touch. I will definitely be making this again.
Mukhtar Ali
[email protected]I made this borscht for my family last night and they loved it! It's a great way to use up leftover vegetables, and it's so healthy and delicious.
Mazzi Morgan
[email protected]This is the best borscht I've ever had! It's so flavorful and hearty, and the beets give it a beautiful color. I will definitely be making this again and again.