BEET-AND-BLOOD ORANGE SALAD WITH MINT
Make and share this Beet-And-Blood Orange Salad With Mint recipe from Food.com.
Provided by evelynathens
Categories Oranges
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Spread the beets in a large steamer basket and steam until tender, about 15 minutes. Transfer the beets to a bowl and let cool completely.
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick. Add the oranges to the beets along with the parsley and mint.
- In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper. Pour the dressing over the salad and toss gently to coat. Add the feta and toss again. Sprinkle the salad with sumac and serve.
- Note 1: The beets can be steamed one day in advance and refrigerated.
- Note 2: Sumac powder can be purchased at Middle Eastern markets or specialty-food stores.
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mdashik bepari
[email protected]Overall, I was disappointed with this salad.
Samer Yasin
[email protected]The beets were a bit too hard for my liking.
Stephanie Ellis
[email protected]I found the dressing to be a bit too oily.
Ramzan Alvi
[email protected]This salad is a bit too sweet for my taste.
Kaitlen Packard
[email protected]I'm not a huge fan of mint, so I omitted it from the dressing. It was still delicious!
Fatou Missilou
[email protected]I added some crumbled goat cheese to my salad and it was amazing!
Skye Lott
[email protected]This salad is a great way to use up leftover beets.
Gabi Montalvo
[email protected]I will definitely be making this salad again!
Malik Aqeel
[email protected]This is easily the best beet salad I have ever had. The mint adds a nice refreshing touch.
Waqar brohi
[email protected]I'm not usually a fan of beets, but this salad changed my mind.
Jerilyn Grassrope
[email protected]This salad is so easy to make and it is absolutely gorgeous! I love the colors of the beets and blood oranges.
Hufsa Doll
[email protected]I made this salad for lunch today and it was delicious! The dressing was tangy and flavorful.
Arnob Chakraborty
[email protected]I've been looking for a new beet salad and this one is perfect. It is light and refreshing with a hint of sweetness from the blood oranges.
Kevin Kerr
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of flavors.