BEET AND BEET GREEN RISOTTO WITH HORSERADISH
Categories Cheese Rice Side Horseradish Beet Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Finely chop onion and trim stems close to tops of beets. Cut greens into 1/4-inch-wide slices and chop stems. Peel beets and cut into fine dice. In a small saucepan bring water to a simmer and keep at a bare simmer.
- In a 3-quart heavy saucepan cook onion in butter over moderate heat until softened. Add beets and stems and cook, stirring occasionally, 5 minutes. Stir in rice and cook, stirring constantly, 1 minute. Stir in 1 cup simmering water and cook, stirring constantly and keeping at a strong simmer, until absorbed. Continue cooking at a strong simmer and adding water, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next. After 10 minutes, stir in greens and continue cooking and adding water, about 1/2 cup at a time, in same manner until rice is tender and creamy-looking but still al dente, about 8 minutes more. (There may be water left over.) Remove pan from heat and stir in Parmesan.
- Serve risotto topped with horseradish.
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Dia Sindia
[email protected]I tried this recipe and it was a disaster. The risotto was overcooked and the beets were mushy. I would not recommend this recipe.
GangsterParrot
[email protected]I wasn't a fan of this recipe. The risotto was bland and the beets were too overpowering. I would not recommend this recipe.
Amir Muawia
[email protected]This was an interesting take on risotto. The beets gave it a nice color and the horseradish added a bit of spice. However, I found the flavor of the beets to be a bit too strong for my liking.
Nwankwo Christiana
[email protected]Not bad!
Melody Wright
[email protected]Loved it!
Scott Grebliauskas
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the beets and horseradish added a nice touch. I will definitely be making this again.
Naibudin Afghan
[email protected]I love this recipe! The risotto is always cooked perfectly and the flavors are amazing. I especially love the addition of horseradish, which gives it a bit of a kick. I've made this dish several times and it's always a hit.
Sarah Davis
[email protected]Just made this for dinner and it was delicious! The risotto was creamy and flavorful, and the horseradish gave it a nice kick. My only suggestion would be to add a bit more salt to the dish.
mdalkas ali
[email protected]This is one of my favorite risotto recipes. It's so easy to make and always comes out delicious. The beets give it a beautiful color and the horseradish adds a bit of spice. I highly recommend it!
Faisal Muhammad
[email protected]I tried this recipe last night and it was a hit! My husband, who is not a big fan of beets, even went back for seconds. The flavors were well-balanced and the risotto was cooked to perfection. I will definitely be making this again.
Umama Pathan
[email protected]The risotto turned out great! The beets gave it a lovely color and the horseradish added a nice kick. I'm not usually a big fan of beets, but I really enjoyed this dish.
Ogar Ekunke
[email protected]Simply stunning! The risotto had an exquisite taste, with the sweetness of the beets balancing the sharpness of the horseradish beautifully. The texture was spot-on, creamy yet al dente. My family loved it and I'll definitely make it again.
Namulawa Suleya
[email protected]This beet and beet green risotto was a delightful culinary journey. The vibrant colors of the beets and the fresh aroma of the beet greens filled my kitchen with a sense of rustic charm. The creamy texture of the risotto was perfectly complemented by