This is a light and refreshing salad that needs to be eaten as soon as you add the dressing.
Provided by LORI LEE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 7
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 12.7 g, Cholesterol 22.6 mg, Fat 23.3 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 6 g, Sodium 936.9 mg, Sugar 7.9 g
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Genesis Chiac
[email protected]I'm not a big fan of beets, but this salad changed my mind. The beets are roasted to perfection and the balsamic vinaigrette is the perfect balance of sweet and tangy.
Kanthi Nagolla
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer lunch or dinner. I love the combination of flavors and textures.
Jab Jab
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors. I especially liked the addition of the goat cheese.
Amanda Deauna
[email protected]This salad is the perfect way to use up leftover beets. I love the combination of flavors and textures. The beets are roasted to perfection and the balsamic vinaigrette is the perfect finishing touch.
Dimuthu Prasad
[email protected]I'm so glad I found this recipe! This salad is now one of my go-to recipes. It's so easy to make and it's always a hit with my family and friends.
Anwar qureshi Anwar qureshi
[email protected]This salad is a keeper! I love the combination of sweet and savory flavors. The beets are roasted to perfection and the balsamic vinaigrette is the perfect finishing touch.
Jahanzaib Umar
[email protected]Wow! This salad is amazing! The flavors are so well-balanced and the beets are roasted to perfection. I will definitely be making this again and again.
Ndivhudzannyi Muligwa
[email protected]I highly recommend this salad. It's a delicious, healthy, and easy-to-make salad that everyone will enjoy.
Taslima Akter
[email protected]This salad is a great make-ahead salad. You can make it the day before and it will still be delicious the next day.
HMS Tune
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
David Hatts
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this salad was the perfect way to use them up.
Tanya Dickens
[email protected]I made this salad for my family and they all loved it. Even my picky eater ate it all up!
Nushra Abdul sattar
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer lunch or dinner.
coltrain15
[email protected]I love the combination of flavors in this salad. The beets, goat cheese, and walnuts are a perfect match.
Ben Cash
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Haruna Almiyaw
[email protected]I'm not a big fan of beets, but this salad changed my mind. The beets were roasted to perfection and the balsamic vinaigrette was the perfect balance of sweet and tangy.
Anthony Tieku
[email protected]This salad is so easy to make and it's so flavorful. I love that I can use all of the ingredients that I have on hand.
Yousaf Mirani
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors. I especially liked the addition of the goat cheese.
Becky Lee
[email protected]This salad was delicious! The beets were perfectly roasted and the balsamic vinaigrette was the perfect complement. I will definitely be making this again.