BEET AND ARUGULA SALAD WITH BERRIES
Berries and beets: a salad of dark green, blue and purple hues if there ever was one. I threw this together because I had these ingredients on hand - beets that I'd roasted several days earlier, arugula that was bolting in my garden, and berries from the market - and it worked. The sweet-tart flavor of the berries contrasts beautifully with the earthy sweetness of the beets and the pungent arugula.
Provided by Martha Rose Shulman
Categories dinner, lunch
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Whisk together vinegars, salt, Dijon mustard, olive oil and walnut oil.
- Peel beets and slice in half-moons or wedges. Place in a salad bowl and toss with 2 tablespoons of the dressing.
- Add remaining salad ingredients and remaining dressing, toss well and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 3 grams, TransFat 0 grams
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Glenn Chisom
glenn.chisom@aol.comI'm trying to lose weight. Is this salad a good option for me?
Enneaux
enneaux85@aol.comI'm looking for a healthy salad recipe. Is this salad a good choice?
Gabar Israel
i_gabar@hotmail.comThis salad looks delicious, but I'm not sure how to make it. Is there a video tutorial I can watch?
Anthony Romero
romeroanthony@yahoo.comI'm not a fan of arugula. Is there another type of greens I can use instead?
Rtygfg Etuhfxrt
ertygfg@yahoo.comThis salad is way too expensive to make. I can't justify spending that much money on ingredients.
JOYCE CHANNEL
joyce-channel29@hotmail.comI'm allergic to beets. Is there anything I can substitute them with?
Joseph muya
joseph_m@gmail.comThis salad seems a bit too complicated for me. I'm not sure I have the time or patience to make it.
Brand Jatt
j@yahoo.comI'm not sure about the combination of beets and berries, but I'm willing to try it.
mauvia javeed
j84@hotmail.frThis salad sounds like a great way to get my kids to eat their vegetables.
S Saener
s_s@gmail.comI'm definitely going to make this salad for my next party.
Mustak Ansari
ansari-mustak68@hotmail.comThis salad looks delicious! I can't wait to try it.
Olivia Morris
oliviamorris@gmail.comI love the colors in this salad. It's so vibrant and inviting.
Shoheedul Islam
i84@gmail.comThis salad is a great way to use up leftover beets. It's also a great side dish for grilled meats.
Suman Neupane
s-neupane@yahoo.comI'm not usually a fan of beets, but I loved them in this salad. They were roasted perfectly.
ah ma
a-m@yahoo.comI was pleasantly surprised by how much I enjoyed this salad. The beets and arugula were a great combination.
Joshua Yeboah Junior
joshua.y14@hotmail.frThis salad is so easy to make and it's packed with flavor. I love that I can use seasonal ingredients.
Sann
sann17@gmail.comI've made this salad several times and it's always a crowd-pleaser. I love the way the flavors come together.
Tshwarelo Mereyabone
mereyabone90@gmail.comThis salad was a hit! The combination of sweet beets, peppery arugula, and tart berries was perfect.