BEET AND APPLE SALAD
Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit the nuts.
Provided by Kaarin
Categories Apple
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For dressing, combine egg with sugar and beat well.
- Stir in flour and mustard.
- Add mixture to heated water and vinegar in a small heavy saucepan.
- Cook, stirring constantly, over low heat until thick, 2-3 minutes.
- Season to taste with salt and pepper.
- Cool.
- In a medium bowl, mix the 4 salad ingredients.
- Pour the cooled dressing over and mix well.
- Garnish with parsley and chopped nuts, as desired.
- Serve chilled.
Nutrition Facts : Calories 188.9, Fat 4.6, SaturatedFat 1.3, Cholesterol 167.3, Sodium 118.5, Carbohydrate 31.2, Fiber 3.4, Sugar 26.3, Protein 6.9
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djmario mario
d87@yahoo.comOverall, I thought this salad was just average.
Senbetu Yeshirega
s_y22@aol.comI had a hard time finding fresh beets at my local grocery store.
Obidele Ayobami
o.a@hotmail.comThis salad was just okay. I found the dressing to be a bit too sweet.
Fa Da
d-f54@gmail.comI would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Elizabeth Hare
h.elizabeth48@hotmail.comThe instructions for this recipe were very clear and easy to follow.
Akhtar Ghani
ag48@yahoo.comI've never been a big fan of beets, but this salad changed my mind.
Md Tarek Aziz
aziz.m92@hotmail.comThis salad is a great make-ahead dish, which is perfect for busy weeknights.
Md Mufazzal
md-m@aol.comI made this salad for a picnic and it was a big hit with everyone.
Jonah Gregory
j40@yahoo.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Suman the creator
s88@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
Taspi Aktar
taspia19@gmail.comI wasn't sure if I would like the combination of apples and beets, but I was pleasantly surprised.
Hafizah Tu
t_h@gmail.comThe dressing for this salad is light and tangy, and it really brings out the flavors of the other ingredients.
Opara Jane claret
o@gmail.comI love the pop of color that the beets add to this salad.
Daniel Tingstveit
tingstveit96@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me.
Florence McMurren
fm60@gmail.comI've made this salad several times now and it's always a crowd-pleaser.
Birgem Borg
b_birgem49@yahoo.comThis salad was a hit at my last dinner party! The combination of sweet apples, earthy beets, and crunchy walnuts was perfect.