BEET-AND-APPLE RELISH
Serve this sweet-and-sour relish with crackers and sour cream and with smoked trout, cold chicken, or gravlax.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 3 pint-size jars
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place beets on a sheet of parchment-lined foil; drizzle with oil. Season with salt and pepper. Fold edges to form a packet. Place on a baking sheet, and roast beets until tender, about 1 hour. Unwrap; let cool slightly, then peel. Cut into 1/2-inch pieces.
- Bring onion, vinegar, water, and sugar to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves, about 3 minutes. Remove from heat, and stir in beets, apples, and mustard.
- Divide among 3 pint-size sterilized glass jars using a slotted spoon, leaving 1/4-inch headspace at tops. Wipe rims and then close with screw bands and lids.
- Submerge jars, covering with water by 2 inches, upright on a wire rack in a large pot of hot water; bring to a boil. Boil for 15 minutes (or longer, depending on altitude). Remove jars from pot using tongs, and transfer to a layer of clean towels to cool. Once cool, check for a slight indentation in lids, which indicates a vacuum seal. Refrigerate all canned products after opening.
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Micheal Amadi
[email protected]This relish is not good. The beets and apples are not cooked properly and the vinegar is too strong.
Kevar Thompson
[email protected]I found this relish to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Patricia Sylvie
[email protected]This relish is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries or cherries.
Jeremy VanDine
[email protected]This relish is a great way to add some sweetness and crunch to your meals. I love it on sandwiches and salads.
Ricka Wright
[email protected]This relish is easy to make and it's so delicious! I love the combination of beets and apples.
best status in the world
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to grilled meats or fish.
rohit menezes
[email protected]This relish is not good. The beets and apples are not cooked properly and the vinegar is too strong.
Kearabetswe
[email protected]I found this relish to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Jedi Kawas
[email protected]This relish is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries or cherries.
Misael Medina Torres
[email protected]I made this relish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Aubrey Keith
[email protected]This relish is a great way to use up leftover beets and apples. It's also a healthy and delicious addition to any meal.
Fasi Sheikh
[email protected]I was pleasantly surprised by how much I enjoyed this relish. I'm not usually a fan of beets, but they were cooked perfectly in this recipe. The apples and spices also added a nice flavor.
DatBoi Squirt
[email protected]This relish is so good! I've made it twice now and it's always a hit. It's the perfect balance of sweet and tart.
Alvaro Shabangu
[email protected]Easy to make and delicious! I love the crunch of the apples and beets. This relish is a great addition to any meal.
I AM LEGEND
[email protected]This relish is a delightful blend of sweet and tangy flavors. The beets and apples complement each other perfectly, and the vinegar and spices add a nice kick. I served it with roasted chicken and it was a hit!