BEERY CHORIZO QUESO FUNDIDO
Recipe courtesy of Treva Chadwell and Cooking Channel. Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You're in charge of how spicy this warm, cheesy dip will be: Leave all, some or none of the seeds in your jalapeno for your choice of hot, medium or mild. Original recipe: http://www.cookingchanneltv.com/recipes/beery-chorizo-queso-fundido.html
Provided by Food.com
Categories Cheese
Time 40m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium skillet over medium heat. Add 1 tablespoon of the butter, the onion, jalapeno and garlic. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 20 minutes. Remove from the heat.
- Heat 1 tablespoon of the butter in a large saucepan over medium heat. Add the chorizo and cook, breaking it up with the side of a spoon, until well browned, about 5 minutes. Add to the cooked vegetables in the skillet using a slotted spoon. Set aside.
- Wipe out the saucepan the chorizo cooked in and return it to medium heat. Add the remaining 2 tablespoons butter. When the butter has stopped foaming, stir in the flour, chili powder, and cumin and stir until the flour is absorbed. Whisk in the beer and milk. Bring to a simmer and cook, stirring frequently, until slightly thickened, about 5 minutes. Remove from the heat and stir in the cheese, stirring until completely melted.
- Transfer the cheese deep to a warmed serving dish, fondue pot or a small slow cooker set to warm or low. Stir the chopped cilantro leaves into the chorizo-onion mixture and dollop it on top of the melted cheese. Garnish with more cilantro leaves. Serve with tortilla chips.
Nutrition Facts : Calories 296.9, Fat 23, SaturatedFat 13.3, Cholesterol 63, Sodium 397.4, Carbohydrate 5.8, Fiber 0.6, Sugar 1.3, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #mexican #dips #cheese #dietary
You'll also love
SHOGUN_sunlord joyboy
[email protected]This queso fundido was amazing! I loved the smoky flavor from the chorizo and the gooey texture of the cheese.
Tik.Tok. Hamza
[email protected]This queso fundido was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Qasim raza Raza
[email protected]This queso fundido was delicious! It was the perfect appetizer for my party. Everyone loved it.
Uguru Divine samuel
[email protected]This queso fundido was a bit too spicy for me, but I still enjoyed it. I would make it again, but I would use less chorizo next time.
King lover
[email protected]I've made this queso fundido several times and it's always a hit. It's so easy to make and it's always delicious.
Ayaan Islam
[email protected]This queso fundido was amazing! It was so cheesy and flavorful. I loved the addition of the beer and chorizo.
Jareth Aguilar
[email protected]This queso fundido was really easy to make and it was delicious! I loved the smoky flavor from the chorizo.
Hridoy Mahammud
[email protected]I'm not a big fan of chorizo, but I really liked this queso fundido. The cheese and beer flavors were really good together.
Ramzan Bapari
[email protected]This queso fundido was a bit too thick for my taste. I would have preferred it to be a bit thinner and more pourable.
faizan Hania
[email protected]This queso fundido is the perfect comfort food. It's cheesy, gooey, and flavorful. I love to eat it with tortilla chips, but it would also be great on tacos or burritos.
Sameed Alam
[email protected]I love this queso fundido! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Andrew Benbolt
[email protected]This queso fundido was okay, but I've had better. It was a bit too greasy for my taste.
Khawlah Mohamed
[email protected]I was disappointed with this queso fundido. It was bland and didn't have much flavor.
Furkan Furkan
[email protected]This queso fundido was a bit too spicy for me, but my husband loved it. He said it was the best he's ever had.
ISAAC ASHRAF
[email protected]This is my new favorite queso fundido recipe! It's so flavorful and easy to make. I love that I can use different types of chorizo and cheese to create different variations.
Mary Lee
[email protected]This queso fundido was delicious! I loved the combination of the chorizo and the cheese. It was also really easy to make.
William Weixel
[email protected]I've never had chorizo queso fundido before, but this recipe was amazing! The flavors were perfect and it was so cheesy and gooey.
Chiara Johnson
[email protected]This chorizo queso fundido was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.