BEERY CHORIZO QUESO FUNDIDO
Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You're in charge of how spicy this warm, cheesy dip will be: Leave all, some or none of the seeds in your jalapeno for your choice of hot, medium or mild.
Provided by Food Network
Categories appetizer
Time 40m
Yield Serves 8 to 10 (about 3 cups)
Number Of Ingredients 13
Steps:
- Heat a medium skillet over medium heat. Add 1 tablespoon of the butter, the onion, jalapeno and garlic. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 20 minutes. Remove from the heat.
- Heat 1 tablespoon of the butter in a large saucepan over medium heat. Add the chorizo and cook, breaking it up with the side of a spoon, until well browned, about 5 minutes. Add to the cooked vegetables in the skillet using a slotted spoon. Set aside.
- Wipe out the saucepan the chorizo cooked in and return it to medium heat. Add the remaining 2 tablespoons butter. When the butter has stopped foaming, stir in the flour, chili powder, and cumin and stir until the flour is absorbed. Whisk in the beer and milk. Bring to a simmer and cook, stirring frequently, until slightly thickened, about 5 minutes. Remove from the heat and stir in the cheese, stirring until completely melted.
- Transfer the cheese deep to a warmed serving dish, fondue pot or a small slow cooker set to warm or low. Stir the chopped cilantro leaves into the chorizo-onion mixture and dollop it on top of the melted cheese. Garnish with more cilantro leaves. Serve with tortilla chips.
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Yasen Hana
[email protected]This queso fundido is the perfect way to warm up on a cold day.
Md Fisan
[email protected]I'm definitely going to make this queso fundido for my next party.
eugenio quintana
[email protected]This queso fundido looks amazing.
Ijaz Rang Official
[email protected]I can't wait to try this recipe.
KAYLA BALDWIN
[email protected]This queso fundido is the perfect comfort food.
David William
[email protected]I love how easy this recipe is to follow.
Jasmine Swingwood
[email protected]This is the best queso fundido I've ever had.
Mariyah Miles
[email protected]I'm definitely making this again for my next party.
Brianna Guerrero
[email protected]This queso fundido is so good, I could eat it every day.
Urmila Dahal
[email protected]The chorizo in this queso fundido is the star of the show. It's flavorful and adds a nice kick of spice.
Jado Bro
[email protected]I'm a huge fan of cheese, so I doubled the amount of cheese in this recipe. It was the best decision ever!
Jacqueline Copeland
[email protected]This queso fundido is the perfect combination of Tex-Mex flavors. It's cheesy, spicy, and oh-so-delicious.
Blessing Sukubo
[email protected]I love spicy food, so I added a few extra jalapeños to my queso fundido. It was the perfect amount of heat!
Nicolene Hough
[email protected]The flavors in this queso fundido are amazing. The chorizo, cheese, and beer all come together to create a truly unforgettable dish.
Rrr Ffcy
[email protected]This is the perfect dish to serve at a party. It's easy to make, delicious, and everyone loves it.
Tiffany Green (Internally Poetic)
[email protected]This queso fundido is so easy to make. I love that I can throw it together in just a few minutes.
Tim Little
[email protected]I love that this recipe uses beery chorizo. It adds a unique flavor that takes the queso fundido to the next level.
Rickey Goodine
[email protected]I followed the recipe exactly and it turned out perfectly. The combination of beery chorizo and queso was divine.
Rafy Rajput
[email protected]This queso fundido was a hit at my party! It was flavorful and cheesy. Everyone wanted the recipe!