BEERGARITA CHICKEN TACOS

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Beergarita Chicken Tacos image

I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 14

1 bottle (12 ounces) Mexican beer or chicken broth
1 cup thawed nonalcoholic margarita mix
1 can (4 ounces) chopped green chiles, undrained
2 tablespoons lime juice
1 teaspoon grated lime zest
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breast halves
12 taco shells
Optional toppings: Shredded pepper jack cheese, minced fresh cilantro, thinly sliced radishes and sour cream

Steps:

  • Combine the first 11 ingredients in a 3- or 4-qt. slow cooker; top with chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours., Remove chicken; shred with 2 forks. Return to slow cooker; heat through. Using a slotted spoon, serve in taco shells with toppings as desired. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

Bernard Livingston
b-l@aol.com

Overall, I really enjoyed these tacos. I would definitely recommend them to others.


Victor Anderson
anderson.v@gmail.com

These tacos were a bit messy to eat, but they were worth it! The flavor was amazing.


Md Farabi hossain
md.f@hotmail.com

I'm not a huge fan of beer, but I loved the flavor of the sauce on these tacos. The chicken was also cooked perfectly.


GhostMindX9
ghostmindx9@yahoo.com

These tacos were easy to make and very flavorful. I would recommend using a good quality beer for the sauce.


COLLINS OKOYE (EVEREST)
o36@gmail.com

I followed the recipe exactly and the tacos turned out great! I will definitely be making these again.


Jonathan Medina
medinaj@yahoo.com

The chicken was a little dry, but the sauce was delicious.


julissa garcia
j@hotmail.com

These tacos were a bit too spicy for me, but my husband loved them.


GJ Stols
gj_stols5@gmail.com

I made these tacos for my family last night and they were a huge hit! Everyone loved the flavor of the chicken and the sauce.


Zoee Martin
m-zoee@aol.com

These tacos were easy to make and so delicious! I loved the combination of the chicken, beergarita sauce, and avocado.


Coco
coco@hotmail.com

I'm not usually a fan of chicken tacos, but these were amazing! The beergarita sauce was incredible, and the chicken was cooked perfectly.


Cornelia Vincent
vincent@hotmail.fr

These tacos were a hit at my last party! The chicken was juicy and flavorful, and the beergarita sauce was the perfect complement. I'll definitely be making these again.


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