BEER-STEAMED POTATO HOBO PACK
Grab a beer to make these potatoes; it will steam them while imparting a yeasty flavor. You can drink the leftovers as dinner cooks.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you'll have some left over). Crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes. Top potatoes with butter.
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Rim Belouafi
[email protected]This recipe is a great idea, but I think it needs a little more seasoning. I added some garlic and thyme.
Randy Yank
[email protected]I followed the recipe exactly and my potatoes turned out perfect. I think the key is to use a good quality beer.
Yunus Oceans
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very good. They were dry and not very flavorful.
Mah Moh
[email protected]I added some chopped bacon to the potatoes and it was amazing. This recipe is definitely a keeper.
Md Sobuj
[email protected]I used baby potatoes for this recipe and they were perfect. They cooked evenly and had a great flavor.
Cla Williams
[email protected]This recipe is easy to follow and the potatoes turn out great. I would recommend it to anyone.
Jack Garven
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
sawsaweh doh
[email protected]This recipe is a great way to use up leftover beer. I had a half bottle of IPA in the fridge and it worked perfectly.
Mudassir Haruna
[email protected]I'm not a big fan of beer, but I decided to try this recipe anyway. I'm glad I did! The potatoes were so flavorful and the beer taste was not overpowering.
Rhonda Black
[email protected]I tried this recipe and the potatoes were delicious! I used a dunkelweizen beer and it gave the potatoes a slightly sweet flavor. I will definitely be making this again.
Vincent Okechi
[email protected]This was a great recipe! I followed the instructions exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The beer added a nice flavor to the potatoes.