BEER-STEAMED CLAMS
How to Make Beer-Steamed Clams
Provided by Chris Fischer
Categories Beer Appetizer Steam Dinner Lunch Clam Spring Summer Bon Appétit Massachusetts Sugar Conscious Low Sugar Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6-8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.
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Freesow
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams are cooked to perfection and the broth is so flavorful. I like to serve it with some crusty bread and a glass of white wine.
Nucp One
[email protected]I'm not a big fan of clams, but I tried this recipe and I was surprised at how much I liked it. The clams were tender and flavorful, and the broth was amazing. I will definitely be making this again.
Terrence Kinard
[email protected]This is my go-to recipe for steamed clams. The clams are always cooked perfectly and the broth is so flavorful. I love to serve it with some crusty bread and a glass of white wine.
Qadir Watan yar
[email protected]I made this recipe for a party and it was a huge success. The clams were a hit with everyone, and the broth was so flavorful. I will definitely be making this again.
Sameer Shrestha
[email protected]This is a great recipe for a special occasion. The clams are cooked to perfection and the broth is so flavorful. I like to serve it with some crusty bread and a glass of champagne.
S.G. Horton
[email protected]I've made this recipe several times and it's always a hit. The clams are always tender and juicy, and the broth is so flavorful. I love to serve it with some crusty bread and a salad.
Tabitha Dinsdale
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams are cooked to perfection and the broth is so flavorful. I like to serve it with some crusty bread and a glass of white wine.
Nayemuzzaman Adib
[email protected]I'm not a big fan of clams, but I tried this recipe and I was surprised at how much I liked it. The clams were tender and flavorful, and the broth was amazing. I will definitely be making this again.
Bishwomitra Sen
[email protected]This is my go-to recipe for steamed clams. The clams are always cooked perfectly and the broth is so flavorful. I love to serve it with some crusty bread and a glass of white wine.
Aaliyah Voepel
[email protected]I made this recipe for a party and it was a huge success. The clams were a hit with everyone, and the broth was so flavorful. I will definitely be making this again.
Akosua Eunice
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in no time, and the broth is so flavorful. I like to serve it with some rice or pasta.
Rebecca Pringle
[email protected]I've made this recipe several times and it's always a hit. The clams are always tender and juicy, and the broth is so flavorful. I love to serve it with some crusty bread and a glass of white wine.
N P (Addy)
[email protected]This recipe is a keeper! The clams were cooked to perfection and the broth was so flavorful. I served it with some crusty bread and a salad, and it was the perfect meal.
Momo gaming
[email protected]I was a bit skeptical about steaming clams in beer, but I'm so glad I tried this recipe. The clams were incredibly tender and flavorful, and the broth was amazing. I will definitely be making this again.
Mohona Mita
[email protected]This is my new favorite clam recipe! The beer adds a really nice flavor to the broth, and the clams are always cooked perfectly. I've made this recipe for my friends and family several times, and it's always a hit.
MD Shakil Sa
[email protected]I've never cooked clams before, but this recipe made it so easy. The clams were tender and juicy, and the broth was so flavorful. I served it with some crusty bread and it was the perfect meal.
fairlene martin
[email protected]These clams were absolutely delicious! The beer broth was flavorful and the clams were cooked perfectly. I will definitely be making this again.