BEER SPUDS
These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same.
Provided by Tony & Elisa
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium heat.
- Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend. Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan and cover with the remaining butter, garlic, lemon pepper, and seasoning blend. Mix in the remaining potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion. Pour in the beer until it reaches just below the top layer of vegetables.
- Cover pan with foil, place pan on the grill grate, and cook 1 1/2 hours, or until the potatoes are tender. Remove pan from the grill, cover with the shredded cheese, and let stand until the cheese has melted.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 41.7 g, Cholesterol 76.6 mg, Fat 27.1 g, Fiber 4.9 g, Protein 13.6 g, SaturatedFat 18.4 g, Sodium 826.5 mg, Sugar 3.2 g
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Maria Phillips
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked well, but the flavor was a bit bland. I think I'll try adding some additional herbs and spices next time.
Kashif Saeed
[email protected]The potatoes were a little undercooked for my liking. I think I'll cook them for a few extra minutes next time.
Felix Adjaino
[email protected]These beer-spuds were a bit too salty for my taste. I think I'll try using less beer next time.
Odessa Emo
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the beer adds a subtle flavor that really elevates the dish.
rafi Jani
[email protected]5 out of 5. This recipe is a winner! The potatoes are cooked perfectly, and the beer adds a unique flavor that makes this dish stand out.
Mr Jony
[email protected]I made these potatoes for my family, and they loved them! The potatoes were crispy on the outside and fluffy on the inside. The beer flavor was subtle, but it really added to the dish.
Anthony Franks
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked well, but the flavor was a bit bland. I think I'll try adding some additional herbs and spices next time.
Stupid Saddam
[email protected]The potatoes were a bit too spicy for my liking. I think I'll use less chili powder next time.
Anelitha Kama
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Egwuatu Prosper
[email protected]I'm not a big fan of beer, but I still enjoyed these potatoes. The flavor of the beer was subtle, and it didn't overpower the other ingredients.
Kanza Khan
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the crispy potatoes and the flavorful beer sauce.
Stephen Maxwell
[email protected]This recipe was a lifesaver! I had a bunch of leftover mashed potatoes, and I wasn't sure what to do with them. I found this recipe online, and it turned out great! The mashed potatoes were transformed into a delicious and crispy side dish.
Olivia Hendricks
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked well, but the flavor was a bit bland. I think I'll try adding some additional herbs and spices next time.
Willie Ford
[email protected]The potatoes were a little undercooked for my liking. I think I'll cook them for a few extra minutes next time.
Yassen Gorhy
[email protected]These beer-spuds were a bit too salty for my taste. I think I'll try using less beer next time.
Derf Abbatoy
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the beer adds a subtle flavor that really elevates the dish.
subhan ansari
[email protected]5 out of 5. This recipe is a keeper! The beer-infused potatoes are crispy on the outside and fluffy on the inside. They're perfect for any occasion.
Musenero Abdulrahim
[email protected]These beer-spuds were a hit at our last potluck! They're so easy to make, and the flavor is out of this world. I'll definitely be making them again soon.