BEER SPICE CAKE
A nice quick spice cake. I usually make it at Christmas. Just added walnuts to the ingredients list, sorry I forgot them the first time!
Provided by mysticalmagical
Categories Dessert
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
- Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Add egg and beat well.
- Add flour mixture alternately with beer and mix well to combine.
- Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan.
- Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.
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Glenn Grey
[email protected]This cake is a must-try for any baker. It's easy to make and it's always a hit with my friends and family.
TaKeira Pratt
[email protected]I love the unique flavor of this cake. The beer gives it a subtle bitterness that pairs perfectly with the sweetness of the brown sugar. The icing is also amazing.
Aleqsandre Soloviovi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Eldin Peder
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the icing was the perfect complement. I will definitely be making this again.
ANkit Shrestha
[email protected]This cake was a hit at my party. Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Shahida Chowdhury
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake is moist and flavorful, and the icing is divine.
Md Hafaz
[email protected]This cake is a must-try for any beer lover. The beer flavor is subtle, but it really shines through. The cake is moist and flavorful, and the icing is the perfect complement.
Nkeng Mispa
[email protected]I was a bit skeptical about using beer in a cake, but I'm so glad I tried this recipe. The beer adds a wonderful flavor and texture to the cake. It's moist and flavorful, and the icing is the perfect finishing touch.
Tyson Acker
[email protected]This cake is amazing! The beer gives it a unique flavor that is both rich and subtle. The spices are perfectly balanced, and the cake is incredibly moist. I will definitely be making this again.
Haroon ji haroon
[email protected]I've tried many beer spice cakes before, but this one is by far the best. It's incredibly moist and flavorful, and the beer flavor is perfectly balanced. Will definitely be making this again.
Gemma Fothergill
[email protected]Wow! This cake is a winner! It's so moist and flavorful, and the icing is divine. I made it for a party and it was a huge hit. Everyone loved it.
Saqib Khankhan
[email protected]This beer spice cake is a delightful fusion of flavors, with a moist, fluffy texture. The cake is perfectly spiced, with a hint of warmth from the beer and a touch of sweetness from the brown sugar. Icing is the perfect complement to the cake, adding