BEER SOUP (BIERSUPPE)
Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!
Provided by JAZZY-GIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
- To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 33.4 g, Cholesterol 152.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 13.2 g, Sodium 554.6 mg, Sugar 2.2 g
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Mizan Rahoman
[email protected]This soup was a bit too thick for my taste. I would have preferred it if it was thinned out with a little more broth.
Fahad Zaib
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The beer flavor was subtle and didn't overpower the other flavors.
Anila Rahman
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the beer flavor is just right.
illimudin Gadani
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy texture and the rich flavor.
Javarghn Thomas
[email protected]This soup is a great way to use up leftover beer. It's also a delicious and easy weeknight meal.
Onica Paula
[email protected]I found this soup to be bland and uninspired. I wouldn't recommend it.
Bhagwan jha
[email protected]This soup was a bit too heavy for my taste. I think I would have preferred it if it was made with a lighter beer.
Saleem Bhatti
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was creamy, flavorful, and filling. I will definitely be making this again.
Kaouther Bennai
[email protected]This soup was delicious! I loved the combination of flavors and textures. The crispy bacon and croutons were the perfect finishing touch.
Rana islam
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Kawsr Mahmud
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and the beer flavor is just right. I also appreciate that it's a relatively quick and easy recipe to make.
Hloniphani Ncube
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer, but I was pleasantly surprised! The beer flavor was subtle and added a nice depth of flavor to the soup. I also loved the creamy texture and the cheesy croutons.
Derartu AD
[email protected]This beer soup was a hit at our Oktoberfest party! The flavors were rich and complex, and the soup was hearty and filling. I especially liked the addition of the crispy bacon and croutons, which gave the soup a nice crunchy texture.