Provided by Food Network
Time 46m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.;
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Salarkhan Salarkhan
s@yahoo.comThis is my new go-to recipe for brats. They're so easy to make and they always turn out perfect.
misszai classics
mclassics@hotmail.comI would definitely recommend this recipe to anyone who loves brats.
Kj Kj
k@gmail.comThese brats are a little pricey, but they're worth it. They're so flavorful and juicy.
godfrey wasike
w-g56@yahoo.comI'm not a big fan of beer, but these brats were amazing. The marinade really mellowed out the beer flavor.
indal Sardar
sardar.i91@aol.comThese brats are perfect for a summer cookout. They're easy to make and everyone loves them.
bilal ramzan
ramzan89@gmail.comI love the way the beer marinade caramelizes on the grill. It gives the brats a nice crispy crust.
Olamilekan
olamilekan54@hotmail.frThese brats were delicious! I served them with sauerkraut and mashed potatoes.
Md Soboj
s100@gmail.comThe brats were a little dry. I think I should have cooked them for less time.
Peter Sangotade
sangotade.p11@yahoo.comThese brats were a little too salty for my taste. I think I'll use less salt next time.
Md Siyam Rans
rans2@gmail.comI love that this recipe uses beer. It gives the brats a great flavor.
Rosey Khan
k.rosey@hotmail.comThe beer marinade really tenderized the brats. They were so juicy and flavorful.
Asif Akram
akram_a11@yahoo.comI've made these brats several times and they're always a hit. They're so easy to make and they always turn out delicious.
King Abubakar
k.a68@yahoo.comThese brats were amazing! The beer marinade made them so flavorful and juicy. I grilled them over charcoal and they were perfect.