BEER SOAKED BRATS
Provided by Food Network
Time 46m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.;
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Salarkhan Salarkhan
[email protected]This is my new go-to recipe for brats. They're so easy to make and they always turn out perfect.
misszai classics
[email protected]I would definitely recommend this recipe to anyone who loves brats.
Kj Kj
[email protected]These brats are a little pricey, but they're worth it. They're so flavorful and juicy.
godfrey wasike
[email protected]I'm not a big fan of beer, but these brats were amazing. The marinade really mellowed out the beer flavor.
indal Sardar
[email protected]These brats are perfect for a summer cookout. They're easy to make and everyone loves them.
bilal ramzan
[email protected]I love the way the beer marinade caramelizes on the grill. It gives the brats a nice crispy crust.
Olamilekan
[email protected]These brats were delicious! I served them with sauerkraut and mashed potatoes.
Md Soboj
[email protected]The brats were a little dry. I think I should have cooked them for less time.
Peter Sangotade
[email protected]These brats were a little too salty for my taste. I think I'll use less salt next time.
Md Siyam Rans
[email protected]I love that this recipe uses beer. It gives the brats a great flavor.
Rosey Khan
[email protected]The beer marinade really tenderized the brats. They were so juicy and flavorful.
Asif Akram
[email protected]I've made these brats several times and they're always a hit. They're so easy to make and they always turn out delicious.
King Abubakar
[email protected]These brats were amazing! The beer marinade made them so flavorful and juicy. I grilled them over charcoal and they were perfect.