BEER-SIMMERED BRATWURST
"Steaming the bratwurst allows the beer and spices to permeate the meat. You get the crusty exterior from finishing them on the grill," says Bobby.
Provided by Bobby Flay
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to high. Combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic and ginger in a large stockpot. Add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages, about 5 minutes.
- Remove the pot from the grill and let the bratwurst sit in the liquid for about 30 minutes. Transfer the brats to a platter or cutting board.
- Brush the bratwurst with the canola oil and grill until the casings are crisp and golden brown and the brats are warmed through, 4 to 6 minutes per side. Keep warm until serving.
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little khairul
[email protected]This recipe is too complicated. I'm looking for something simpler.
Lori Phillips
[email protected]I'm allergic to beer. Is there a way to make this recipe without beer?
Sladesterr
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
hamdan ruba
[email protected]These brats are so easy to make. I can't wait to try them.
Mohanad ali
[email protected]I'm going to try this recipe with different types of beer. I think it would be fun to experiment with different flavors.
Arvit Vai
[email protected]This recipe is a keeper! I'll be making these brats again and again.
John Roddy
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious meal.
Kayode Benson
[email protected]These brats are perfect for a summer cookout.
abdul raqib haji awang
[email protected]I've made these brats several times and they're always a crowd-pleaser.
Asha Gc
[email protected]These brats were a hit at my party! Everyone loved them.
Ff Gamer
[email protected]I'm not a big fan of beer, but these brats were still really good.
Baba Ola
[email protected]These were so good! I used a variety of beers and they all turned out great.
SAINT BONAVENTURE
[email protected]I followed the recipe exactly and the brats came out perfect. They were juicy and flavorful.
Andre Ford
[email protected]The brats were a little dry, but the flavor was good.
Aneel Aneel
[email protected]Easy recipe. Great flavor. Will make again!
Lisa Hoschouer
[email protected]These brats were amazing! The beer and spices gave them so much flavor. I will definitely be making these again.