BEER SAUSAGES IN BEER SAUCE
This is a great and quick appetizer. We use all different types of sausage and sometimes even add pineapple. We also like to have this as an entree and serve it with German potato salad and sauerkraut.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut cooked sausages into 1/2 inch slices.
- 2. In skillet combine sausage and beer.
- 3. Cover and simmer for 10 minutes.
- 4. Combine brown sugar and cornstarch.
- 5. Stir in vinegar, horseradish and mustard.
- 6. Add to sausages.
- 7. Cook and stir until bubbly.
- 8. Keep warm and serve warm using toothpicks.
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Mustafa khalidy
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Gracie Willoughby
[email protected]I've made this recipe several times, and it's always a hit. I usually serve it with mashed potatoes and green beans.
Bella storer chanel
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausages and sauce are both delicious.
Biny Mase
[email protected]I'm not a big fan of sausages, but I loved this recipe. The sauce is so good that it makes the sausages taste amazing.
Waqas Ishaq
[email protected]This recipe is a great way to use up leftover sausages. I had some Italian sausages that I needed to use up, and this recipe was the perfect way to do it.
Kalpana Pun
[email protected]I made this recipe for my family, and they loved it. The sausages were cooked perfectly, and the sauce was delicious.
Muhammad Shuja
[email protected]I'm allergic to beer, so I substituted chicken broth in the recipe. It turned out great!
Ememere Veronica
[email protected]This recipe is so easy to follow, and the results are amazing. The sausages are tender and juicy, and the sauce is creamy and flavorful.
Mohamed vincent Hannan
[email protected]I followed the recipe exactly, but my sausages didn't turn out as good as the picture. They were a bit overcooked.
shinzo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
RaNa Atif Rajpoot Atii
[email protected]The sausages were a bit dry, but the sauce was good.
Hensel Ludacris
[email protected]I've made this recipe several times, and it's always a success. The sausages are always cooked perfectly, and the sauce is always delicious.
Maria Mooney
[email protected]This is the perfect recipe for a casual get-together. It's easy to make and always a crowd-pleaser.
Mujurizi Bless
[email protected]I'm not a huge fan of beer, but I loved these sausages. The sauce was so good that I could have eaten it with a spoon.
Sani Abbas
[email protected]This recipe was a hit at my last party! The sausages were juicy and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.