BEER & RYE BREAD
Make and share this Beer & Rye Bread recipe from Food.com.
Provided by Bluenoser
Categories Yeast Breads
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Sprinkle yeast over sugar & water. Allow to soften 10 minutes.
- Stir.
- Stir in half cup flour and allow to stand til bubbles form.
- Add salt, milk, beer, white and rye flour and caraway seeds.
- Mix dough til it is thick.
- Knead on a lightly floured surface til smooth an elastic.
- Return to bowl, cover, and let rise til doubled in bulk about 1 1/2 hours.
- Punch down and form into 2 loaves.
- Place loaves in buttered pans.
- Cover.
- Let rise til double.
- Bake 400F 15 minutes.
- Reduce heat to 350 and bake until loaves are done. (golden brown).
Nutrition Facts : Calories 1533.3, Fat 10, SaturatedFat 3, Cholesterol 12.2, Sodium 3558.5, Carbohydrate 309.2, Fiber 41.9, Sugar 11.5, Protein 43.9
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Love Yadav
[email protected]I'm not a huge fan of rye bread, but this recipe was a game-changer. The bread was moist and flavorful, and the crust was perfect. I will definitely be making this bread again.
Nambuya Annet
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. I love the combination of the beer and rye flour. It gives the bread a unique flavor that I can't get enough of.
Santa Islam
[email protected]I was looking for a rye bread recipe that was easy to make and this one fit the bill. It turned out great! The bread was moist and flavorful. I will definitely be making this bread again.
Wulemat Abubakar
[email protected]This bread is amazing! I've never had rye bread before, but I'm so glad I tried this recipe. It's so flavorful and moist. I will definitely be making this bread again.
Muhammad Zubairu
[email protected]I've been looking for a good rye bread recipe for a while now and I finally found it! This bread is perfect. It's flavorful, moist, and has a great crust. I will definitely be making this bread again and again.
Dynasty Dot
[email protected]This bread is delicious! I made it for my family and they loved it. It's so easy to make and it tastes like it came from a bakery. I will definitely be making this bread again.
Watan DMP
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread. But I'm so glad I did! This bread is amazing. It's not too dense or sour, and it has a great flavor. I will definitely be making this bread again.
Abhimanu Sah
[email protected]This bread is a keeper! I've tried many rye bread recipes before, but this one is by far the best. It's so flavorful and moist. I will definitely be making this bread again and again.
BERRY Verry
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of the beer and rye flour. It gives the bread a unique flavor that I can't get enough of.
Apisalome Tovi
[email protected]This bread was delicious! I made it exactly as the recipe said and it turned out perfect. The crust was crispy and the inside was soft and fluffy. I will definitely be making this bread again.