BEER ROCKS / BIEROCKS
These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.
Provided by katie in the UP
Categories Lunch/Snacks
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Fry beef, cabbage and onions. Add seasonings.
- Let filling cool.
- Roll out each bread roll, into approx 7 inch round.
- Place filling in middle and seal well.
- Place on baking sheet, sprayed with veggie cooking spray.
- Bake at 350 for approx 30 minutes, until browned.
Nutrition Facts : Calories 68, Fat 1.9, SaturatedFat 0.9, Cholesterol 23.4, Sodium 34.4, Carbohydrate 3.8, Fiber 1.4, Sugar 2, Protein 8.8
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Hajra Ahmad
[email protected]These beer rocks were delicious! The dough was perfectly cooked and the filling was flavorful and juicy. I will definitely be making these again.
Layla Hlwempu
[email protected]The filling in these beer rocks was a bit bland. I think I'll add some more spices next time.
Saeedul haq
[email protected]These beer rocks were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ahasan Thanks
[email protected]I'm not a big fan of beer, but these beer rocks were surprisingly good. The dough was light and fluffy, and the filling was savory and flavorful. I'll definitely be making these again.
Shahzaib Lakho
[email protected]I've been making beer rocks for years and this recipe is the best I've ever tried. The dough is perfect and the filling is delicious. I highly recommend this recipe.
Erjon Tabaku
[email protected]These beer rocks were amazing! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Ramzan Rai
[email protected]The filling in these beer rocks was a bit too spicy for my taste. I think I'll use less chili powder next time.
Cristina Cardozo
[email protected]These beer rocks were a bit too doughy for my taste. I think I'll roll the dough out thinner next time.
Keshab Rijal
[email protected]I've tried many beer rock recipes, but this one is by far the best. The dough is crispy and the filling is moist and flavorful. I highly recommend this recipe.
Muhammad Shaban Shahbaz
[email protected]These beer rocks were delicious! The dough was perfectly cooked and the filling was flavorful and juicy. I will definitely be making these again.
Narnah Yaw
[email protected]The filling in these beer rocks was a bit bland. I think I'll add some more spices next time.
M ilyas Khan
[email protected]These beer rocks were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
ROBERT PHURA EFRAIM
[email protected]I'm not a big fan of beer, but these beer rocks were surprisingly good. The dough was light and fluffy, and the filling was savory and flavorful. I'll definitely be making these again.
Md Rini
[email protected]I've been making beer rocks for years and this recipe is the best I've ever tried. The dough is perfect and the filling is delicious. I highly recommend this recipe.
Babou Jarju
[email protected]These beer rocks were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.