BEER RICE
This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.
Provided by Joyce Lowery
Categories Rice Sides
Time 45m
Number Of Ingredients 4
Steps:
- 1. Heat the olive oil in a medium saucepan over moderate heat.
- 2. Add rice and brown lightly, stirring constantly.
- 3. Add the broth and beer.
- 4. Bring the mixture to a boil, reduce the heat and cover tightly and simmer for 25 minutes.
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Feysel Seid
f_seid@yahoo.comThis recipe is okay, but I've had better. I probably won't make it again.
Teresa Willis
teresa26@aol.comI've tried this recipe before, and it didn't turn out well. I'm not going to try it again.
raven Singleton
singleton-raven@gmail.comI'm not sure why this recipe has so many positive reviews. I found it to be very disappointing.
Toufiq online internet service provider
t99@hotmail.comThis recipe is a bit bland for my taste. I'm going to add some extra herbs and spices next time.
Keyuri Pillay
p.k90@aol.comI'm not sure what I did wrong, but my rice turned out mushy. I'm going to try again and see if I can get it right.
ShahFahad ShahFahad
s_s41@gmail.comThis recipe is a keeper. It's easy to make, delicious, and a great way to use up leftover beer.
Khatenje Esipila
k@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm glad I did. The rice turned out great!
Shaheen Khan
s.k@yahoo.comI'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's unique and delicious.
Nkosi Msibi
m.nkosi98@aol.comThis rice is so versatile. I've served it with chicken, fish, and vegetables, and it's always a hit.
rana rashidrana
r_r@hotmail.comI love that this recipe uses simple ingredients that I already have on hand.
Easter Prosper
easterprosper64@gmail.comI've made this rice several times now, and it's always perfect. It's my new go-to rice recipe.
Dhirendra Chaudhary
d.c@hotmail.frThis recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge, so I'm definitely going to be making this rice again.
Angie Poe
poeangie44@yahoo.comI'm not a big fan of beer, but I still enjoyed this rice. The beer flavor is very subtle.
Aliraza raza
ar@yahoo.comThe beer rice was a hit at my dinner party. Everyone raved about the flavor.
Marcus Lashley
ml@gmail.comI love the crispy texture of the rice. It's perfect for a side dish or as a main course.
Mariama Koroma
mariamak44@yahoo.comThis recipe is so easy to follow, even for a beginner like me. I was able to make perfect beer rice on my first try.
Kendra Davis
d.k@hotmail.comI was skeptical about using beer in rice, but I'm glad I gave it a try. The rice turned out fluffy and flavorful, with a hint of hops.
Muneeb Ahmad
muneeb.ahmad10@yahoo.comThis beer rice is a game-changer! I've tried so many rice recipes, but this one takes the cake. The beer adds a subtle flavor that really enhances the rice.