BEER RICE
This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.
Provided by Joyce Lowery
Categories Rice Sides
Time 45m
Number Of Ingredients 4
Steps:
- 1. Heat the olive oil in a medium saucepan over moderate heat.
- 2. Add rice and brown lightly, stirring constantly.
- 3. Add the broth and beer.
- 4. Bring the mixture to a boil, reduce the heat and cover tightly and simmer for 25 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #rice #dietary #low-in-something #pasta-rice-and-grains
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Feysel Seid
[email protected]This recipe is okay, but I've had better. I probably won't make it again.
Teresa Willis
[email protected]I've tried this recipe before, and it didn't turn out well. I'm not going to try it again.
raven Singleton
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very disappointing.
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[email protected]This recipe is a bit bland for my taste. I'm going to add some extra herbs and spices next time.
Keyuri Pillay
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'm going to try again and see if I can get it right.
ShahFahad ShahFahad
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to use up leftover beer.
Khatenje Esipila
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm glad I did. The rice turned out great!
Shaheen Khan
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's unique and delicious.
Nkosi Msibi
[email protected]This rice is so versatile. I've served it with chicken, fish, and vegetables, and it's always a hit.
rana rashidrana
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Easter Prosper
[email protected]I've made this rice several times now, and it's always perfect. It's my new go-to rice recipe.
Dhirendra Chaudhary
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge, so I'm definitely going to be making this rice again.
Angie Poe
[email protected]I'm not a big fan of beer, but I still enjoyed this rice. The beer flavor is very subtle.
Aliraza raza
[email protected]The beer rice was a hit at my dinner party. Everyone raved about the flavor.
Marcus Lashley
[email protected]I love the crispy texture of the rice. It's perfect for a side dish or as a main course.
Mariama Koroma
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make perfect beer rice on my first try.
Kendra Davis
[email protected]I was skeptical about using beer in rice, but I'm glad I gave it a try. The rice turned out fluffy and flavorful, with a hint of hops.
Muneeb Ahmad
[email protected]This beer rice is a game-changer! I've tried so many rice recipes, but this one takes the cake. The beer adds a subtle flavor that really enhances the rice.