BEER RIBS
I Love good Ribs. This was a make as you go recipe when I was hungry for some. Pretty much whatever BBQ Sauce & Beer you have will work.
Provided by Nancy Thomas
Categories Ribs
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees. Line baking pan with foil (for easier cleanup)
- 2. Trim Ribs to your satisfaction. Sprinkle seasonings over ribs.
- 3. Place in pan and pour in beer. I used Bud Light (It was in the Fridge). Cover pan with foil & bake for about 2 hours or just until liquid is evaporated, be careful not to let it get too dry.
- 4. Take foil off top & Cover generously with your favorite bbq sauce. Cook on one side for 10 minutes, turn ribs over & repeat for second side.
- 5. Enjoy!
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Gaming Gaming
[email protected]Overall, I thought this was a great recipe. The ribs were delicious and the sauce was perfect.
Luis Valdez
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as everyone else's.
Jhangeer Khan
[email protected]These ribs were a big hit at my last cookout. Everyone loved them!
Shani Shah
[email protected]I loved the flavor of these ribs, but they were a little too fatty for me.
Marissa Sutton
[email protected]I followed the recipe exactly and the ribs turned out great. I will definitely be making this again.
Shavean Mathoor
[email protected]These ribs were a bit dry for my taste, but the flavor was good.
Harriet Konadu
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was so tender and the sauce was delicious.
Fenne
[email protected]I made these ribs for a party and everyone raved about them. They were gone in no time.
Manan Mir
[email protected]I found that the ribs took a little longer to cook than the recipe said, but they were worth the wait.
Bharat Poudel
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Bayanbayan57
[email protected]I wasn't sure how the beer would taste in the ribs, but I was pleasantly surprised. It added a really nice flavor.
Md Noman Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always juicy and flavorful.
Iqbal Mahamud
[email protected]This is my new favorite rib recipe. The beer and spices give the ribs a really unique and delicious flavor.
SPEAKR
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful.
Regina Austin
[email protected]I tried this recipe last weekend and it was a hit! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.