BEER PULLED PORK
Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.
Provided by LILITH1979
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
- Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
- Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 4.4 g, Cholesterol 108.1 mg, Fat 25.3 g, Fiber 0.4 g, Protein 28.3 g, SaturatedFat 8.8 g, Sodium 90.6 mg, Sugar 1.1 g
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Lillian country kid
[email protected]This is a great recipe for a party. It is easy to make and can be served to a large group.
steven chu
[email protected]I love that this recipe uses beer. It gives the pork a great flavor.
nacer dhifallah
[email protected]This is the best pulled pork recipe I have ever tried. It is so easy to make and the results are always perfect.
Anuradha Jachak
[email protected]I have made this recipe several times and it is always a hit. It is a great way to impress your friends and family.
Tyler Bickford
[email protected]This is a great recipe for beginner cooks. It is easy to follow and the results are always delicious.
Konok Mohonto
[email protected]I love that this recipe is so versatile. It can be served on sandwiches, tacos, or even pizza.
Andre Mitchell
[email protected]This is a great recipe for a summer cookout. It is easy to make and can be served indoors or outdoors.
Esther Biokorogha
[email protected]I made this pulled pork for a tailgate party and it was a huge success. Everyone loved it.
Umar Al Haaris
[email protected]This is a great recipe for a crowd. It is easy to double or triple the recipe to feed a large group.
Morzada Biwas
[email protected]I love the simplicity of this recipe. It is a great way to let the natural flavors of the pork shine through.
Johny Kedavis
[email protected]I have made this recipe several times and it is always a hit. It is a great way to use up leftover pork.
Sonu Soni
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and the results are delicious.
Ava Booker
[email protected]I served this pulled pork on slider buns with coleslaw and pickles. It was a perfect meal.
Colonel Duvall
[email protected]I used a dark beer in this recipe and it gave the pork a really rich flavor.
Joshiboy1952
[email protected]I made this in my slow cooker and it turned out great. The meat was fall-off-the-bone tender.
ti Eyob
[email protected]I love that this recipe uses beer. It gives the pork a great flavor.
Habibi NawaB
[email protected]This is the best pulled pork recipe I have ever tried. It is so easy to make and the results are always perfect.
Javier Vazquez
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
Shelmith Achieng
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the flavor was perfect. I will definitely be making this again.