Steps:
- 1. Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. 2. Blend together mayonnaise, mustard and hot pepper sauce. Gradually stir in beer. Add parsley. 3. Pour over potato mixture. Mix lightly with fork, being careful not to break potatoes. Chill.
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Sadia Collection
cs93@gmail.comI can't wait to try this recipe with different types of beer.
Kaveesha Prageeth
k22@yahoo.comThis recipe is a great way to use up leftover potatoes.
Daulat Khan
daulat_khan@aol.comI added some chopped hard-boiled eggs to my potato salad and it was a great addition.
Khan Sudais khan
skhan@aol.comI found that using a combination of waxy and starchy potatoes gave the salad the best texture.
Wahab
wahab@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The longer you marinate the potatoes, the better they taste.
Abdul Rehman Anees
a@hotmail.comI'm a vegetarian so I omitted the bacon. The potato salad was still amazing!
Don Cate
dc7@yahoo.comThis recipe is so versatile. I've used different types of beer, potatoes, and vegetables and it's always delicious.
ghulam Qadir
q_g@gmail.comI used a dark beer in this recipe and it gave the potato salad a rich, malty flavor. Highly recommend!
Hello Devil
devil-hello98@gmail.comThis potato salad is the perfect side dish for any summer BBQ. It's light, refreshing, and full of flavor.
Dee
dee19@gmail.comThis recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Julia Price
julia@yahoo.comI'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors is divine.
Paul Okoror
p_o@gmail.comMy family loved this recipe! The potatoes were cooked perfectly and the dressing was creamy and flavorful.
Ghina Shammout
ghina_shammout@yahoo.comWow! This is the best potato salad I've ever had. The beer marinade gives it such a unique and delicious flavor.
Random Stuff
s-random@gmail.comEasy to follow recipe with great results. I especially enjoyed the addition of the bacon and cheddar cheese.
Prince Rakib
rakib-prince27@yahoo.comSo good! The tang from the dressing perfectly complemented the crispy potatoes. A must-try for any potato salad lover.
Tyler Lucas
tyler_l81@hotmail.comThis recipe was an absolute hit at my last potluck! Everyone raved about the unique flavor of the beer. I'll definitely be making this again.