BEER POACHED SALMON
Make and share this Beer Poached Salmon recipe from Food.com.
Provided by CaliforniaJan
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
- Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
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Gabriella Antonio
[email protected]This recipe is a must-try for any seafood lover.
Sultana Raziya
[email protected]I highly recommend this recipe to anyone who loves salmon.
Joseph Hoskins
[email protected]This salmon is so moist and flavorful. It's the perfect protein for a healthy meal.
Sandra Ngima
[email protected]I've tried other beer poached salmon recipes before, but this one is by far the best.
Nichole Rawie
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Sharif Rahimoon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
kchaarmy kurd
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon.
Zoey Prejean
[email protected]Overall, I was disappointed with this recipe.
Usama Shoukat
[email protected]This recipe was a bit too complicated for me.
Jordan Charriandy
[email protected]The poaching liquid was too salty for my taste.
Brother YT
[email protected]I'm not sure what I did wrong, but my salmon turned out dry.
Darrell Brownen
[email protected]I would definitely recommend this recipe to others.
Ajit Ajit
[email protected]This is a great recipe for a special occasion.
Khatibu Masudi
[email protected]The salmon was cooked perfectly and the sauce was amazing.
Queen Nasy
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Akinyi Vivivian
[email protected]This was so easy to make and turned out great! I served it with roasted vegetables and mashed potatoes.
TTVboticBTW
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The beer poaching liquid made the salmon very moist and flavorful.
Rajiv Tiwari
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the beer poaching liquid added a wonderful flavor. I will definitely be making this again.